Seafood specialist chef Tom Brown will unveil a new restaurant at The Capital hotel in Knightsbridge later this year, returning to the kitchen where he made his London debut a decade ago as head chef for Nathan Outlaw. Originally from Cornwall, Tom ran the restaurant for two years before leaving to set up his own […]
Richard Shepherd, one of the generation of British chefs who broke the French domination of cuisine in this country, and a founding partner alongside Peter Langan and the actor Michael Caine of Langan’s brasserie in Mayfair, has died at the age of 77. Born in Weston-super-Mare, Richard first made his mark leading the kitchen in […]
Mark Sargeant (of Folkestone’s Rocksalt and London’s Plum + Spilt Milk fame) has been brought in to revamp the menu at Trafalgar Square’s Strand Dining Rooms. The all-day restaurant, launched by restaurateur Mark Harris last year, received some pretty scathing reviews from the likes of Giles Coren “the chicken wasn’t fit to bait a mousetrap” and […]
Here’s an event for those who don’t do things by halves. Learn to cook fish with a masterclass from famed seafood chef Nathan Outlaw at his restaurant in the Capital Hotel, followed by canapés and a three course meal with wine pairings. The event, which sees Outlaw launch his new book Fish Kitchen, will be […]
