A new all-day restaurant Mortimer House Kitchen is set to open on the ground floor of soon-to-launch private workspace and wellbeing destination Mortimer House in Fitzrovia. The menu from ex-Cecconi’s chef Luca Unali is Mediterranean with a flavour of the Middle East and will focus on fresh, sustainable and organic produce.
Situated in an art deco building on the corner of Mortimer and Wells Street, Mortimer House Kitchen will welcome both members and the general public.
Open from breakfast through to dinner, the all-day menu will offer: Baked avocado with poached eggs and smoked salmon; Grilled halloumi with avocado on flaxseed bread; Charcoal cauliflower with garlic aioli; Courgette spaghetti with pistachio pesto and smoked ricotta; and Charcoal-grilled pluma Ibérico with smoked aubergine, tahini and zaatar.
Mortimer House Kitchen will also offer a signature cocktail list featuring six bespoke cocktails alongside a selection of classics, as well as a range of organic and biodynamic wines from Europe and the Middle East. The 90-cover restaurant opens on Monday 13 November and will feature a chef’s counter and a conservatory available for private hire hosting up to 20 people.