Antonio ‘Lello’ Favuzzi, formerly of leading City Italian, L’Anima, has joined Mortimer House Kitchen as head chef. Favuzzi spent ten years at L’Anima, and led the team following Francesco Mazzei’s departure in 2015. The slick City Italian was often considered a little clinical and on the pricey side, but its food quality was perennially strong. […]

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A new all-day restaurant Mortimer House Kitchen is set to open on the ground floor of soon-to-launch private workspace and wellbeing destination Mortimer House in Fitzrovia. The menu from ex-Cecconi’s chef Luca Unali is Mediterranean with a flavour of the Middle East and will focus on fresh, sustainable and organic produce. Situated in an art deco […]

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