Acclaimed roaming restaurant Chateau Marmot is bringing its new Supernature dinners to London. The menu will be overseen by Dan Doherty (he of Duck & Waffle fame), showcasing seasonal British herbs and flowers across eight courses, served with a selection of matching wines.
Taking place in a secret location in Waterloo 18-19 July, this pop-up marks the second of a series of dinners taking place throughout 2014 across London and the UK under the banner of Supernature. The event is described as ’boutique style dining’ – each sitting only holds 16 diners and you will get a chance to talk to the chef about his menu and watch him at work.
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