St Leonards, British, Modern - Restaurant Guide

2022 Review: “Amazing food and friendly service” characterise this “impressive” restaurant on the edge of the New Forest, run for more than 20 years by chef Mike Womersley (ex-Lucknam Park) and his wife Jayne. “The ambience has been transformed by a refurbishment – a welcome surprise since our last visit”.

“Waterside dining with a great buzz” makes this nautically themed spa hotel (built 20 years ago on the site of a former Pontin’s) an “attractive” option (“we’re regular visitors, and have never been disappointed by the cooking”). The hotel, which resembles a cruise liner overlooking the River Stour and the harbour, is doubling its capacity under expansion plans approved in early 2025.

“So pleased to see Jan and Stacey’s excellence recognised!” – the Bretschneiders have operated out of this address a couple of minutes’ stroll from the promenade in Southbourne for over ten years now and it’s “a go-to when in the area” for those in our annual diners’ poll. Despite its looks, it’s “too expensive to be called a neighbourhood restaurant” which wouldn’t do justice to the ambition of its multi-course modern European menus, which are an attractive mix of classical and contemporary dishes (with ‘South Coast Sushi’ rubbing shoulders with ‘Creedy Carver Chicken’ and ‘Pear Belle Helene’). There’s a ‘Classic Menu’ (currently £99 per person) or ‘Discovery’ (at £139 per person).

2025 Review: “Such a fun place that coped so well with a mixed-age group of ten people” – the ‘dressed down’ option at this famous country-house hotel occupies a contemporary, pitched-roof space overlooking the kitchen gardens and complete with outside terrace and cookery school. The brasserie menu includes burgers, pizza, steak and other grills, plus a good selection of other options; and reports say “it’s just really good food backed up by friendly, informal but efficient service in a convivial environment”. Not cheap perhaps, but “well worth the price”.

“A classic afternoon tea with exceptional service” is one reliable attraction at this famous, cossetting Relais & Châteaux property, set on the edge of the New Forest about half an hour’s drive from Bournemouth. Dinner in its light-filled dining room does afford the possibility of a six-course tasting option (for £98.50 per person) but the main thrust is an à la carte selection of individually priced dishes, with lots of relatively straightforward steaks and other grills (of fish, lobster, lamb and so on). Feedback suggests it’s all very pleasing if not in a particularly ‘foodie’ mould.

2022 Review: A “beautifully situated restaurant” in an Art Deco solarium overlooking Poole Harbour, and where “drinks on the upper deck are an extra delight”. One or two off reports on the food front this year, but also plenty of plaudits for its “really good breakfasts and lunches”, and “service has improved” of late too.

2025 Review: “The view overlooking Poole Harbour makes this a romantic location” for an Italian meal – although it’s “very much a good-weather venue”. The hotel is at the heart of a long-running planning dispute, with vocal locals opposing a plan to convert it into an ‘aparthotel’ under a £300m redevelopment of Sandbanks.

2025 Review: “Fresh local fish” is the star turn at this beachside restaurant – in “an excellent location with wonderful coastal views on a good day”. Chef Andy Waters worked under the great French chef Paul Bocuse early in his career. Top Tip – “they also serve an exceptional breakfast”.

2023 Review: This “brilliant thatched country pub” has “lots of game dishes” on its menu – appropriately enough for a traditional establishment in the historical hunting landscape of Cranborne Chase. “Vegetarians and vegans are well provided for” too, while there’s also a “well-stocked bar with local ales and a reasonably priced wine list”.

“As weird and wacky as ever: a top-class restaurant tucked away where no one would ever look for one… in the back of a fishmonger’s” – chef David Wykes, who cooks every service, has established his “delightful and unique” venue as one of the country’s leading fish and seafood specialists in the last 15 years (“I’ve been to lots of restaurants in Cornwall this year but a return visit to Verveine has reinforced its place as my favourite for fish, combining wonderful freshness with imaginative accompaniments and seasoning – and excellent desserts too – all at very reasonable prices”). “Chef David is so creative, always unveiling new ingredients, with each dish so well balanced in terms of composition and flavour, while Sally’s wine pairings are also excellent”. The “decor doesn’t quite match the extremely high calibre of food” and the space can feel “quite cramped” – but nobody is complaining when there’s “a range of tasting menus including a very reasonable six courses at lunchtime for £43 (but I’m yet to try it as the £29 three-course lunch is so good!)”.

2025 Review: The “idyllic New Forest location” is the big draw at the original Pig, where Robin & Judy Hutson set the template for their shabby-chic country-house hotel group that had grown to 11 branches by the time they stepped back into retirement at the end of 2024. The “food is perhaps not quite as adventurous as it used to be”, but its basic premise of “fresh local produce, cooked perfectly” still passes muster for most reporters. Black marks, though, for some “poorly trained staff” and “seriously overpriced wines”.

2025 Review: This two-year-old restaurant in a “boutique hotel on the main street of Lymington” specialises in “simply prepared and beautifully presented fish, straight from the local boats”. Experienced chef Matthew Tomkinson, previously of The Hambrough on the Isle of Wight, took over the kitchen in early 2024.

“A really lovely restaurant that’s a real find in Lymington” – Andrew and Marjolaine Du Bourg have run this fine dining venue near the harbour since 2014 and all reports suggest that “if you want to celebrate a special occasion, or just have a self-indulgent dining experience, then Elderflower is the place to come”. It’s a consciously ‘haute’ experience, where there are four, five and seven-course modern British tasting menus for £85, £95 and £105 per person with “interesting and flavourful ingredient combinations, beautifully presented” – “Michelin star level food without the fuss and extra expense”. “The staff (a young team) are all pleasant and professional” too.

“Brilliant new restaurant” at the Nici hotel – a £25million Miami-style reboot of the old Savoy hotel at the top of West Cliff – with “superb cocktails and staff on point”. There is the odd report of teething troubles, despite the “great location”, but even ‘off’ reports say “the staff and ambience are lovely”.

2023 Review: This “nice gastropub with large gardens” has undergone a dramatic £800,000 refurb since our annual diners’ poll, to be reborn with cocktail bar-style décor replacing the traditional pub interior, and fitted seating with cushions in the 100-seater garden. The new menu replaces standard 3-course meals with a globally inspired selection of small plates.