Harden's survey result
“An unusual concept: you tell the server if there’s anything you don’t like and how many courses you want and they will concoct a menu around that – mainly fish but with the occasional meat item”. That’s the deal at David Wykes’s “small-but-exciting” ten-year-old where “everything is presented beautifully, the taste is superb and service efficient and friendly”. “Go out of your way to visit!”
Chef David Wykes has earned a glowing reputation for his “calm” dining room with open kitchen behind a fishmonger – “one of those restaurants you’re continually looking for an excuse or reason to return to” with “outstanding” preparation of fish.
“David Wykes continues to impress, continuously developing and refining the menu with many a surprise on the plate” (“yet again a stunning, slightly crazy but absolutely delicious meal”) at his small venture, behind a fishmongers. “Chefs are so friendly with their open plan kitchen and waiters are passionate and knowledgeable about the food”.
“Wow!” David Wykes “shows real imagination and skill in both cooking and presentation” at this “small” venture, behind a fishmonger. “Garnishes and flourishes galore, plus the freshest fish” deliver “a wonderful meal, full of surprises”.
Verveine Fishmarket Restaurant Restaurant Diner Reviews
"Tiny restaurant behind a fish shop, but brilliant seafood cooked with passion."
|Wine per bottle||£20.50|
98 High St, Milford-on-Sea, SO41 0QE
|Tuesday||12 pm-2 pm, 6 pm-10 pm|
|Wednesday||12 pm-2 pm, 6 pm-10 pm|
|Thursday||12 pm-2 pm, 6 pm-10 pm|
|Friday||12 pm-2 pm, 6 pm-10 pm|
|Saturday||12 pm-2 pm, 6 pm-10 pm|