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survey result

Summary

£64
  £££
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“An unusual concept: you tell the server if there’s anything you don’t like and how many courses you want and they will concoct a menu around that – mainly fish but with the occasional meat item”. That’s the deal at David Wykes’s “small-but-exciting” ten-year-old where “everything is presented beautifully, the taste is superb and service efficient and friendly”. “Go out of your way to visit!”

Summary

£64
  £££
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Chef David Wykes has earned a glowing reputation for his “calm” dining room with open kitchen behind a fishmonger – “one of those restaurants you’re continually looking for an excuse or reason to return to” with “outstanding” preparation of fish.

Summary

£66
  £££
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“David Wykes continues to impress, continuously developing and refining the menu with many a surprise on the plate” (“yet again a stunning, slightly crazy but absolutely delicious meal”) at his small venture, behind a fishmongers. “Chefs are so friendly with their open plan kitchen and waiters are passionate and knowledgeable about the food”.

Summary

£67
  £££
5
Exceptional
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Wow!” David Wykes “shows real imagination and skill in both cooking and presentation” at this “small” venture, behind a fishmonger. “Garnishes and flourishes galore, plus the freshest fish” deliver “a wonderful meal, full of surprises”.

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Restaurant details

Highchair, Portions
20
32

Verveine Fishmarket Restaurant Restaurant Diner Reviews

Reviews of Verveine Fishmarket Restaurant Restaurant in SO41, Milford-on-Sea by users of Hardens.com. Also see the editors review of Verveine Fishmarket Restaurant restaurant.
Craig H
Tiny restaurant behind a fish shop, but bri...
Reviewed 11 months, 22 days ago

"Tiny restaurant behind a fish shop, but brilliant seafood cooked with passion."

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Prices

Availability 2 courses 3 courses coffee included service included
Always   £44.00
Lunch £17.00 £21.00
  Cost Availability Courses
Menu1 90.00 Always Available 10
Menu2 80.00 Always Available 8
Drinks  
Wine per bottle £20.50
Filter Coffee £2.25
Extras  
Service 12.50%
98 High St, Milford-on-Sea, SO41 0QE
Opening hours
MondayCLOSED
Tuesday12 pm‑2 pm, 6 pm‑10 pm
Wednesday12 pm‑2 pm, 6 pm‑10 pm
Thursday12 pm‑2 pm, 6 pm‑10 pm
Friday12 pm‑2 pm, 6 pm‑10 pm
Saturday12 pm‑2 pm, 6 pm‑10 pm
SundayCLOSED

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