Harden's survey result
Summary
“Fresh local fish” is the star turn at this beachside restaurant – in “an excellent location with wonderful coastal views on a good day”. Chef Andy Waters worked under the great French chef Paul Bocuse early in his career. Top Tip – “they also serve an exceptional breakfast”.
Summary
This “excellent beachside restaurant” from experienced chef Andy Waters – one of the few in Britain to have worked under the late, great Paul Bocuse in Lyons – has a fitting focus on “good fish”, alongside classic pasta dishes and steaks. The terrace has lovely views across the Solent to the Isle of Wight.
Summary
This “high-quality” restaurant with rooms excels for its “very good seafood” on an Italian-influenced menu from Andy Waters, one of vanishingly few British chefs to have worked under the great Paul Bocuse in Lyons. “A table on the terrace on a good day cannot be beaten”, with “great views” across the Solent to the Isle of Wight.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Marine Drive, Barton-on-Sea, BH25 7DZ
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £25.50 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £3.95 |
| Service | 10.00% |
Marine Drive, Barton-on-Sea, BH25 7DZ
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 11 am‑9 pm |
| Thursday | 11 am‑9 pm |
| Friday | 11 am‑9 pm |
| Saturday | 11 am‑9 pm |
| Sunday | 11 am‑9 pm |
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