Seating up to 40 diners in sophisticated but unfussy comfort, the vibe is laid-back and effortlessly informal. Open seven days a week for dinner from 6.00 to 9.30 it’s all about taking your time to savour the simple joys of AA Rosette food from Head Chef Eddie Lopes and his talented team.
Relax over a pre- or post-prandial glass or two in our adjoining lobby lounge. Sensibly priced, elegantly informal and fabulously full-flavoured, No. 34 puts great food back where it belongs – front and centre stage.
|Wine per bottle||£20.00|
With two newly refurbished Function Rooms, one of which has it's own bar in the room and leads into our pretty Courtyard, we can accommodate private dinners and events for upto 96 people. Our banqueting menus are lovingly put together by our Head Chef, Eddie Lopes and can be tailor made to suit your requirements.
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