London, Pizza Restaurant Guide

“Fantastic pizza that’s good value” continues to win praise for Alan & Mark Wogan’s (the sons of the late Sir Terry) three-strong chain in Neal’s Yard (the original), Marylebone and the City. The 20-inch pizzas are enough to feed 2-3 people and flavours can be split 50/50.

“Sneakily good pizza” – double-fermented Neapolitan-style – ensure that many branches are “always packed” at the Elliot brothers’ still-expanding chain, whose new summer 2025 opening at the Truman Brewery on Brick Lane marked a return to the site of one of their earliest pop-ups in 2013. Nowadays, it’s one of the more commented-on multiples in our annual diners’ poll. Top Menu Tip – “pepperoni and honey!”

“Lively Italian” near Farringdon serving “good pizza” and “with some slightly offbeat dishes”, plus “an excellent and not too pricey wine list” (including a notably strong selection from the south of Italy). It’s a “friendly, now often bustling, place” which is for many “a go-to in the Barbican/West Smithfield area”.

“Sneakily good pizza” – double-fermented Neapolitan-style – ensure that many branches are “always packed” at the Elliot brothers’ still-expanding chain, whose new summer 2025 opening at the Truman Brewery on Brick Lane marked a return to the site of one of their earliest pop-ups in 2013. Nowadays, it’s one of the more commented-on multiples in our annual diners’ poll. Top Menu Tip – “pepperoni and honey!”