Watford, Turkish Restaurant Guide

This “good neighbourhood Turkish restaurant” – which serves a “nice variety of interesting dishes” using “fresh and high-quality ingredients” – celebrates its 10th anniversary this year. It now has spinoffs in Berkhamsted and Harpenden – the latter “attracting a younger crowd than usual for Harpenden, which gives it the sort of buzz which is rare in these parts”.

This “trendy Turkish restaurant in Cockfosters” has given the Anatolian grill a smart makeover over the past decade, and now “has the vibe of a West End restaurant, with a DJ at the weekend” and “faultless service”. According to its biggest fans, “Cockfosters is becoming a destination thanks to restaurants like Skewd!”

“A go-to place for consistently good-quality kebabs” and “good Turkish food” in Ladbroke Grove. There’s a “lively atmosphere” – “more civilised upstairs” – and the BYO policy keeps the bill under control.

“A favourite neighbourhood spot over many years”, say fans of this Crouch End Turk, for whom it “continues to outshine its competitors on Harringay’s Green Lanes”. The ambience has improved of late with “stylish but comfortable new chairs, slick marble-topped tables and trendy ceramic plateware and cutlery” but not everyone’s wild about the “traditional murals depicting global tourist hotspots”.

Established in 2004, this upmarket Turkish spot in Marylebone “has maintained a high level of quality for many years”, and is “always worth a visit” for its “attentive staff and good food” – most notably mezze and charcoal-grilled meat.

“Great Turkish food – either to eat in or take away” has earned a more-than-local reputation for this pair of Anatolian charcoal BBQs, on Fulham Broadway and near West Kensington station. (Note, ‘Best Mangal 1996’ in North End Road is a separate business).

“Middle Eastern (Istanbul) dishes that are a little different” and can be “very good” win fans for this ambitious Soho three-year-old, which had to cope with the passing in August 2023 of co-founder and chef Esra Muslu. It has the same downsides that it has always had though – for some reporters “value just isn’t there and while it may be delicious it’s far too expensive”. Top Tip – go as a couple and sit in the “stunning, central tiled bar downstairs” (“groups often sit upstairs and/or in a dull mezzanine area”).

“Great Turkish food – either to eat in or take away” has earned a more-than-local reputation for this pair of Anatolian charcoal BBQs, on Fulham Broadway and near West Kensington station. (Note, ‘Best Mangal 1996’ in North End Road is a separate business).

Offering a combination of Turkish, Kurdish and Greek dishes, this “cheap ’n’ cheerful” grill on the Islington main drag has been “a mainstay in the neighbourhood for years, and with good reason”.

Following success in Istanbul, London-trained chef, Civan Er opened this stylish if fairly straightforward Soho operation in 2019. The focus is using British produce to create Turkish-influenced dishes cooked over open fire: “super-tasty food at a very reasonable price”. Many dishes are to share, and ‘Manti’ (a type of filled dumpling) are a menu feature.

“Fantastic Greek and Turkish dishes, including unusual items, create a memorable meal” (buoyed up by wine from Turkey, Greece Georgia and Armenia) at this “very popular and buzzy (if also crowded and noisy)” two-year-old ocakbasi near the top of the Portobello Road from chef Kemal Demirasal. In April 2024, he opened a sequel in Soho’s Kingly Street (with an ‘Under the Counter’ basement bar), where a variety of cuisines from around the Eastern Mediterranean are the inspiration.

“Fantastic Greek and Turkish dishes, including unusual items, create a memorable meal” (buoyed up by wine from Turkey, Greece Georgia and Armenia) at this “very popular and buzzy (if also crowded and noisy)” two-year-old ocakbasi near the top of the Portobello Road from chef Kemal Demirasal. In April 2024, he opened a sequel in Soho’s Kingly Street (with an ‘Under the Counter’ basement bar), where a variety of cuisines from around the Eastern Mediterranean are the inspiration.

Glam new rooftop terrace, bar and restaurant – part of the swish One Warwick members’ club just off Piccadilly Circus (where Nessa, see also, is on the ground floor) – that opened in early summer 2024 (too late for survey feedback). It sounds like the ‘killer cocktails’ may be as much of a draw as the Istanbul-inspired sharing plates from chef Tom Cenci, but with this location that may not be a prime concern.