Liverpool, British, Traditional Restaurant Guide

“Paul Askew’s elegant five-year-old, next door to the Liverpool Philharmonic, continues to produce some equally elegant and accomplished cuisine” which makes it one of the city’s top dining options. Recognising that not everyone will want something as full-on as the nine-course tasting menu, there are also prix fixe and ‘Excellence’ menus, also with pescatarian, vegetarian and vegan options.

2018 Review: It may be a “tiny place” and a “bit like a café” in vibe, but no one seems to mind very much owing to the “great cooking” and especially “exceptional Sunday lunch” at this well-established Aigburth Road bistro.