Littlewick Green, British, Modern - Restaurant Guide

“Very much a local gem” – “Dom Chapman’s pub/restaurant remains a most attractive and well-run establishment”, with a “cosy and inviting interior”, “friendly staff” and a “great-value set menu if you want to save some money as well”. Ratings have slipped a notch on reports of some “pedestrian and inconsistent” dishes, but the broader message is of a “great local”.

“So pleased we went… the food, service and table decor was excellent and we look forward to going again” – this traditional pub on the village green parted ways with Dominic Chapman in 2023 and its nowadays run as part of a growing genre of UK establishments as an Indian-in-a-pub, serving fish ’n’ chips with curry sauce, chicken tikka burger… and on Sunday it’s tandoori chicken roast.

“It has to be done… and at the price it’s possibly a never-to-be-repeated experience… but what an experience – theatrical, magical AND delicious!” – Heston Blumenthal’s famously wacky temple of weird molecular gastronomy is entering its 30th year, and most reports say it’s “still an unforgettable and amazingly inventive experience”. Perhaps sensitive to the odd accusation that it can “feel a bit dated and a bit behind the likes of Core, The Ledbury and Row on 5” nowadays the rate of innovation has stepped up this year. A cheaper à la carte option has been reintroduced after an absence of many years (three courses for £255 per person); and there’s now ‘Mindful’ and ‘Journey’ menus (including iconic dishes of the last 30 years) for £275 and £350 per person respectively. Bad vibes about its cost-levels abated somewhat in this year’s annual diners’ poll – only 1 in 6 now consider it “overpriced”.

“Ridiculous!”. “We’ve been to a lot of Michelin star restaurants, and we know this is a pub and not a tasting menu restaurant, but, sorry, only a limited choice of dishes for each course and very expensive for what they are at that” – typical feedback this year on Tom Kerridge’s famous Thames Valley boozer. Its fame was sealed in 2012 when it became the first pub in the world to be awarded two Michelin Stars, but after a sunny heyday and many years of celebratory reviews, its trajectory in recent times has been of steady decline and this year’s feedback was by far the worst yet. Over half of reporters consider the experience their most overpriced of the year, and – aside from the ludicrous prices – the food itself also takes flak for being “uninspiring” or “too salty”, with expressions like “inedible” and “made me angry” starting to feature in one or two accounts. It’s frankly hard not to conclude that only Tom’s TV celebrity stops the Tyre Men from pulling the gongs here. Perhaps he is aware, as change is afoot with a reallocation of the team – after our annual diners’ poll had concluded, in June 2025, Sarah Hayward was announced as the new head chef here, crowned Michelin Young Chef of the Year in 2023. Top Tip – during the week, there is a ‘Classics’ menu for £95 per person (not available at the weekends, hence higher formula-price shown).

“Simply delicious British classics are executed to a high standard” at Tom Kerridge’s relaxed alternative to his famous (and over-pricey) flagship The Hand & Flowers just up the road, and a “very good-value set lunch” (two courses for £20 per person, three for £25 per person) adds to the appeal – no wonder several reporters “prefer it to the H&F”. “Every visit produces something special”, and there’s a “really lovely atmosphere, chatting with the chefs at the counter while watching them at their craft”. Top Tip – these days you can book on the day of your visit, so “book early”.

“The third Tom Kerridge pub in Marlow” (and far from the best-known), this “exciting” local boozer and butcher’s “took its time to find its feet”, but is now “really buzzy and a true carnivore’s dream”; “okay, it is expensive for supposedly pub food, but it’s not like any normal pub…you select your meat/steak or cut from the butcher’s counter”, as per their ‘Meat Locker’ concept, “sit down with your pint, and wait for it to be brought to you cooked as you ordered it” (namely “in unadorned splendour”, though they do offer fancy sides if you want to pimp things up).

2023 Review: “Good food at a fair price” was reported again this year at this well-regarded pub: part of a local group with siblings in Gerrards Cross and Beaconsfield. In good weather you can eat on the terrace, or book an ‘Oak Pod’ which seats up to 6 people, and incorporate a heater.

All-day outfit on the riverside highly commended for a “beautifully cooked and presented breakfast at very reasonable prices” – “the bonus is a great location if weather permits sitting outside”. It’s also a “solid venue for lunch” and later, with tacos, poke bowls, burgers as well as more substantial fare, including a “good vegan selection”. Founder Shaun Dickens was a hot-shot young chef at Le Manoir and Per Se in New York, but reined in his culinary ambitions to suit the venue.

2024 Review: “What a return” – chef Simon Bonwick is back on home turf at this diminutive and “lovely” sixteenth-century village pub, not far from The Crown at Burchetts Green, where he established a stellar reputation for classic French cooking over the previous decade. His food is “fabulous” – “precisely cooked with all the flavour you expect and more” (not least the “renowned” pies), and front of house (including wife Deborah) are “delightful, warm and welcoming with a smile”. PS – the chef himself created the artwork lining the quirky venue’s walls.

“Amazing, innovative food”, “welcoming staff and a brilliant wine list” combine to good effect at this neighbourhood restaurant, which was opened by Wesley & Francesca Smalley as the Covid restrictions lifted and has prospered ever since – what’s more, it’s “fantastic value for money”. Top Menu Tip – “the lightest cheese soufflé ever”.

An ancient village inn (dating apparently from 1252) serving “good old-fashioned nourishment at, by modern standards, not-unreasonable prices”, to a “clientele tending towards those born in the World War II ration years” (meaning “proper seafood cocktail, fish and meat dishes from the 70s and 80s, and veal!”). The “country cousin” of equally old-school Oslo Court in St John’s Wood, it prides itself on its traditional service, so “do not expect endless descriptions of ingredients and processes”. The inn offers two dining options: the Restaurant, for a very French menu (lobster Thermidor; steak Diane; caneton flambé), and the only slightly more casual Bar (which serves proper meals, not snacks).

2022 Review: The former Land’s End pub got a new lease of life (and name) in 2018 when it was taken over by Niki & Adam Fortes, and the best man at their wedding, Colin Savory (both Colin and Adam having a pedigree at top restaurants). The “great” countryside setting is enhanced by “superbly cooked” pub staples and finer fare and “you can tell there are real chefs in the kitchen”.