Islington, International Restaurant Guide

Tiny Canonbury fixture, with “a small but perfectly formed menu” of ambitious modern European dishes, prepared in an open kitchen – “wonderful, well-flavoured, light cooking”, from “the amazing roast potatoes to the soups and everything in between”.

“Unique! Hard rock, offal, penises on the walls, skateboards… all plus rocking cooking from an ex-St John chef” – KISS fan, Lee Tiernan’s tiny kebab dive near Highbury Corner is “not a place for everyone”, but his massively spicy flatbreads “take this kind of dish to the next level”, and, for its adoring fanclub, “a brilliant vibe and superb food make it a must-go”.

Islington's Chapel Market now boasts a "contemporary urban cafe", serving breakfast and lunch to hungry commuters and local workers. Salt beef made on the premises is a big feature, alongside a global menu of favourites, NYC deli fare, organic coffee, shakes and juices.

A tropical, tiki-themed escape in the heart of Islington, with collaboration from an ex-Mahiki bar manager.

Sibling to the the Neal's Yard healthy global eating restaurant.