Helston, British, Modern Restaurant Guide

“The ‘one to beat’ in the surrounding area, despite increasing competition” – this harbourside restaurant with rooms is “a place for a quite special dinner, where the imaginative menus and ingredients continue to reflect Jude Kereama‘s heritage” (a mixture of New Zealand and Asian backgrounds). “The tasting menus remain very good value at a time when such menus are becoming all but prohibitively priced elsewhere”.

“One to return to for its comfort and lovely views (even in winter)” of St Michael’s Mount and the Lizard – this Cornish seaside hotel with its “buzzy” bar/café is from the same stable as the not-far-distant Gurnard’s Head and the well-known Felin Fach Griffin in Wales. It wins praise for “capable gastropub-quality cooking” and its “buzzy style”. Top Tip – “great Sunday lunch”.

A “great view of the beach” (particularly from the deck) and across the bay to Godrevy Lighthouse in the distance has long been the major draw to this seaside café; while the food isn’t quite what it once was (breakfast is take-away only these days), it does its job, with dishes like crab linguine and fish ‘n’ chips playing up the local catch. PS – if you’re making a day of it, they also rent out 36 brightly coloured beachside ‘pods’ or shacks, allowing you to store your beach kit and refuel at this restaurant without the hassle of carting your valuables with you.

Stunningly located on the seafront in St Mawes, this staple of design and travel magazines is the flagship of the Polizzi Collection, run by interiors guru Olga Polizzi and her ‘Hotel Inspector’ daughter Alex (who also oversee Hotel Endsleigh near Tavistock and, most recently, The Star in Alfriston, East Sussex). The food, which again elicited solid marks this year, can be taken in the chic dining room or more casual Dog’s Head bar.

“Eating here on a summer’s evening is a real treat, given the setting” – a Relais & Châteaux hotel with a fantastic position including “fabulous views” over the sea. The menu can seem “a bit eclectic”, and even the odd fan feels the food sometimes “maybe doesn’t quite match the setting”. All of the good number of diners who report recommend it however, rate the cooking as either “very good” or “exceptional”, and say “if you don’t mind the prices, it’s very enjoyable”!.

“Expert cooking, an interesting menu with a very strong emphasis on provenance and sustainability, all backed by friendly and well-informed service” win a thumbs-up for Hylton & Petronella Espey’s “small and tucked-away” venue on Custom House Quay, which in two short years has become one of the most accoladed venues in Cornwall. The main event in the evening is the ‘Journey’ menu at £80 per person: ‘a story told over seven courses’.