Opened in Summer 2022, chef Hylton Espey's ethically-conscious venture ‘celebrates local produce and hyper-seasonal cooking with a menu of nature-inspired cuisine’.
Harden's survey result
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Have you eaten at Culture?
Culture Restaurant Diner Reviews
"Had an amazing night out with friends. Great atmosphere and the food was divine. Will be returning with more friends!"
"A brilliant taster menu, that is thoughtfully put together. We had a wine flight that matched all the courses fantastically. All ingredients sauced from local farmers and delivered to the table by the Chef."