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survey result


* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Ancient, low-ceilinged coastal Cornish pub, not far from St Michael’s Mount, with a sunny beer garden. The food has been well-rated in recent times, but reports this year – which saw the departure of chef Nik Boyle to start his own (short-lived) venture in Falmouth – have been a little more up-and-down, so we’ve left a rating till next year.


Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Just east of Marazion (home to St. Michael’s Mount), this ancient (12th century) inn has a “wonderful setting”, and receives nothing but praise for its “superior-end-of-pub-food” cuisine.

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Have you eaten at Victoria Inn?

Owner's description

Welcome to The Victoria Inn, reputedly one of the oldest inns in Cornwall.

We are set in the heart of the quiet, coastal village of Perranuthnoe only 1½ miles east of Marazion, home to St. Michael’s Mount and only a minute from the South West Coast path. We are ideally situated to explore West Cornwall being only 10 miles from the Minack Theatre, St. Ives and Cornwall’s rugged north coast.

As well as award-wining food, fine wines, good local ales, ciders and a Cornish lager, we have two en-suite rooms available for bed and breakfast if you don’t fancy the drive home.

Our daily menu utilises the excellent wealth of local produce available each season within close proximity to the inn. We are very child-friendly and offer a good, healthy children’s menu as well as smaller portions of some of our main menu dishes.

Dogs are also welcome in the bar and garden and even though we don’t offer a full menu for the dogs, we do have biscuits for them behind the bar providing our spaniel Monty hasn’t already had them.

With a roaring fire in the winter and a south facing, enclosed terraced garden for the warmer months, the inn really is for all seasons.

We hope to meet you soon.


Availability 2 courses 3 courses coffee included service included
Lunch   £17.50

Traditional European menu

Starter Main Veggies Pudding
£8.00 £17.00 £3.00 £6.50
Wine per bottle £18.00
Filter Coffee £2.50
Service 10.00%

Restaurant details

Highchair, Portions
Perranuthnoe, TR20 9NP
Opening hours
Monday4:30 pm‑9:30 pm
Tuesday12 pm‑2 pm, 5:30 pm‑9 pm
Wednesday12 pm‑2 pm, 5:30 pm‑9 pm
Thursday12 pm‑2 pm, 5:30 pm‑9 pm
Friday12 pm‑2 pm, 5:30 pm‑9 pm
Sunday12 pm‑3 pm

The 2020 Harden's Guide

2020 Hardens London Restaurant Guide

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