2 Fore St, Mousehole, TR19 6PF
Harden's survey result
Summary
“This perfect small restaurant never fails”, chorus the many fans of chef-patron Joe Wardell’s “unassuming but confident and fabulous food” – where a key strength is the “really inventive, delicious and interesting fish dishes that are always fresh”. “In good weather the courtyard garden is a delight”. Top Menu Tip – “their soufflés are just wonderful – and the crab soup – always go for the specials on the board”.
Summary
This “busy” bistro a short walk from the harbour serves “fabulous fish-based food with wonderful accompaniments” from chef-patron Joe Wardell, who trained in the classics under Raymond Blanc. “We’re regulars in Cornwall and celebrate anniversaries here – the fresh seafood and blackboard specials never disappoint”.
Summary
“A busy restaurant full of happy people” – Joe Wardell’s unassuming bistro a short walk from the harbour is a mainstay of the village and its ongoing popularity is “a testament to the food offering and service”. It serves “great food with daily specials at a reasonable price” – “good local fish (e.g. sardines) is very good value for money”.
Summary
Just a step or two from the harbour, this “really good” little restaurant from chef Joe Wardell, who trained under Raymond Blanc, has established an enviable reputation over many years with a menu dominated (but not exclusively) by fresh fish and seafood. Its latest development is the addition around the corner of No 1 Millpool, a deli serving all you need for a picnic on a coastal walk, including drinks.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at 2 Fore Street Restaurant?
Owner's description
With a vibrant, continental feel, 2 Fore Street is a relaxed and stylish bistro-style restaurant on Mousehole harbour front with views across Mount's Bay as well as a beautiful secluded garden to enjoy long summer days. The menu changes regularly to reflect the freshest of local produce with an array of mouthwatering options from a hand-picked crab salad, to a delicious homemade burger to grilled lemon sole fillets with samphire. The perfect atmosphere for Sunday morning cup of coffee, lunch straight off the beach or to meet friends for dinner over a chilled glass of prosecco.
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £27.00 |
| Filter Coffee | £2.50 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
Restaurant details
The chef
Classically-trained under Raymond Blanc, Joe has passion and dedication in equal measure. Sourcing all the ingredients from local suppliers where possible, training apprentices and seemingly ever-present in the kitchen, ensuring all dishes are of the highest possible quality.
2 Fore St, Mousehole, TR19 6PF
Opening hours
| Monday | 12 pm‑3 pm, 5 pm‑9 pm |
| Tuesday | 12 pm‑3 pm, 5 pm‑9 pm |
| Wednesday | 12 pm‑3 pm, 5 pm‑9 pm |
| Thursday | 12 pm‑3 pm, 5 pm‑9 pm |
| Friday | 12 pm‑3 pm, 5 pm‑9 pm |
| Saturday | 12 pm‑3 pm, 5 pm‑9 pm |
| Sunday | 12 pm‑3 pm, 5 pm‑9 pm |
