RestaurantsCornwallMouseholeTR19

survey result

Summary

£48
   ££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Just a step or two from the harbour, this “really good” little restaurant from chef Joe Wardell, who trained under Raymond Blanc, has established an enviable reputation over many years with a menu dominated (but not exclusively) by fresh fish and seafood. Its latest development is the addition around the corner of No 1 Millpool, a deli serving all you need for a picnic on a coastal walk, including drinks.

Summary

£46
   ££
4
Very Good
5
Exceptional
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

With his “varied and interesting menu” of “delicious local produce”, Raymond Blanc-trained chef Joe Wardell knows how to “totally blow you away”, say fans of his long-established harbourside cottage. Given the setting, a short walk from the quay, it’s no surprise to find “really fresh fish, with inventive things done to it” – and the tarte tatin is pretty special, too.

Summary

£46
   ££
4
Very Good
5
Exceptional
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

With his “varied and interesting menu” of “delicious local produce”, Raymond Blanc-trained chef Joe Wardell knows how to “totally blow you away”, say fans of his long-established harbourside cottage. Given the setting, a short walk from the quay, it’s no surprise to find “really fresh fish, with inventive things done to it” – and the tarte tatin is pretty special, too.

Summary

£46
   ££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“What a find!” – a relaxed cottage-bound establishment offering “excellent food at very reasonable prices” (“no wonder it’s so busy!”) – as you’d expect the focus is strongly on fish.

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Have you eaten at 2 Fore Street Restaurant?

Owner's description

With a vibrant, continental feel, 2 Fore Street is a relaxed and stylish bistro-style restaurant on Mousehole harbour front with views across Mount's Bay as well as a beautiful secluded garden to enjoy long summer days. The menu changes regularly to reflect the freshest of local produce with an array of mouthwatering options from a hand-picked crab salad, to a delicious homemade burger to grilled lemon sole fillets with samphire. The perfect atmosphere for Sunday morning cup of coffee, lunch straight off the beach or to meet friends for dinner over a chilled glass of prosecco.

Prices

Traditional European menu

Main Veggies Pudding
£22.50 £3.00 £7.50
Drinks  
Wine per bottle £19.50
Filter Coffee £2.45
Extras  
Bread £2.50

Restaurant details

Highchair,Menu
Yes
No dress code
32

The chef

Classically-trained under Raymond Blanc, Joe has passion and dedication in equal measure. Sourcing all the ingredients from local suppliers where possible, training apprentices and seemingly ever-present in the kitchen, ensuring all dishes are of the highest possible quality.

2 Fore St, Mousehole, TR19 6PF
Opening hours
Monday9 am‑9:30 pm
Tuesday9 am‑9:30 pm
Wednesday9 am‑9:30 pm
Thursday9 am‑9:30 pm
Friday9 am‑9:30 pm
Saturday9 am‑9:30 pm
Sunday9 am‑9:30 pm

The 2022 Harden's Guide

2022 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

Financial Times