Harden's survey result
Jude Kereama’s cooking takes inspiration from his half Maori and half Chinese Malay origin, and fans say it just “gets better and better” at this “wonderful restaurant full of atmosphere” in a “picturesque” fishing village on the “deep south-west Cornish coast”, which he runs with his wife Jane.
“Accomplished and memorably inventive”, Kiwi chef Jude Kereama wins high praise for the cooking at the harbourside restaurant he runs with his wife Jane, which “uses fresh local seafood and adds a twist of Japan and Asia”. “The wine list is advanced for the area, with very well chosen bottles, particularly from New Zealand”.
New Zealander Jude and wife Jane Kereama’s restaurant with rooms is brilliantly located on the harbour and has a growing reputation for its “lovely and fresh” Cornish/Asian fusion cuisine.
“The food is always excellent, the service is first class and the ambience is warm and inviting” at this winning Cornish/Asian fusion restaurant in a “lovely harbour setting”. Fans NB – the owners also run a relaxed sibling, Kota Kai, at the head of the harbour.
|Wine per bottle||£24.50|
Harbour Head, Porthleven, TR13 9JA
|Tuesday||6 pm‑9 pm|
|Wednesday||6 pm‑9 pm|
|Thursday||6 pm‑9 pm|
|Friday||6 pm‑9 pm|
|Saturday||6 pm‑9 pm|