Harden's survey result
A “perfect setting” looking out to the sea and St Michael’s Mount awaits at this “laidback”, boutique-ish hotel dining room, where the current regime – shared with the Gurnard’s Head – turn out “exceedingly tasty” fish-centric food. STOP PRESS: In June 2019, there was a fire, and until early 2020, the Old Coastguard team will be cooking at The Vault (17-18 Market Pl, Penzance TR18 2JP - tel 01736 733033).
In a “simply perfect spot” gazing out to sea and St Michael’s Mount, this hotel dining room “has gone through many variations”, but has clearly settled into its stride under the Gurnard’s Head team. The “mainly locally sourced” (fish-slanted) food is “melt in the mouth”.
With a “lovely setting looking out to sea”, this “cosy” yet “spacious” hotel dining room – offering “gorgeous” fish-centric cuisine – feels “more south of France than Cornwall”; “come here during the day and sit outside to enjoy the wonderful views towards St Michael’s Mount”.
|Wine per bottle||£16.00|
The Parade, Mousehole, TR19 6PR
|Monday||12 pm‑2:30 pm, 6:30 pm‑9 pm|
|Tuesday||12 pm‑2:30 pm, 6:30 pm‑9 pm|
|Wednesday||12 pm‑2:30 pm, 6:30 pm‑9 pm|
|Thursday||12 pm‑2:30 pm, 6:30 pm‑9 pm|
|Friday||12 pm‑2:30 pm, 6:30 pm‑9 pm|
|Saturday||12 pm‑2:30 pm, 6:30 pm‑9 pm|
|Sunday||12 pm‑2 pm, 6:30 pm‑9 pm|