Edinburgh, British, Modern Restaurant Guide

This pioneering venue, just off Holyrood Road, was founded back in 2002, and even with far more competition locally these days has kept its crown as the city’s best-known veggie; the “very enjoyable” food (“even for non-vegetarians”) combines Scottish traditions with influences ranging from the Med to Japan (think veggie haggis alongside tofu stir fries).

It’s “not often that you go to a restaurant and it’s a pleasure to order the entire menu”, but that’s the case at Stuart Ralston’s minimal-chic New Town venture, where the selection is limited to a baker’s dozen of “spectacular” Asian tapas-style dishes, inviting you to explore (or possibly over-order).

“Well deserving of its Michelin Star!” – the Radford family’s converted Victorian warehouse (originally built as a props and costume store) has built a strong culinary reputation since it opened 11 years ago and was finally recognised by the Tyre Men in their 2023 awards. A five-course menu for £115 per person is the entry-level option (although there is a more extensive tasting menu available for £145 per head).

It’s one of the Scottish capital’s more famous dining rooms within one of its landmark hotels and run by star chef Dean Banks, yet feedback is perennially thin regarding this 1920s chamber, which has been through a number of incarnations in living memory. Named for King Louis XV of France‘s favourite mistress, its hand-painted walls and opulent decor are Grade A listed, although this somewhat grates with its current format, with bare tables and vividly coloured bucket chairs. The menu is that of a luxurious brasserie rather than something more haute and the tasting menu likewise at a relatively affordable £75 per person. Feedback is ‘all good’, but doesn’t give enough detail for a solid rating.

This “small” Stockbridge basement restaurant has become one of the city’s most beloved fine- diners, with chef-patron Paul Gunning (who learnt his trade alongside MPW, amongst others) offering “wonderful and imaginative dishes” that come in “generous portions” to boot. Best of all, for cooking of this pedigree it’s all “great value”, whether you opt for the two- or three-course set lunch, or the five- or seven-course tasting menu at night. In early 2024, the Purslane team re-opened the former Aurora restaurant on Great Junction Street, in Leith, just months after it closed; now rebaptised Dùthchas, it’s another relaxed fine-dining spot that focuses on tasting menus.

“Truly exceptional food and always-lovely service” have won renown for this six-table operation on the south side of the city, which provides a no-choice tasting menu experience for which you are advised to leave two-and-a-half hours. In March 2024, chef Conor Toomey moved on and Tyler King is now at the stoves. Given this change so close to our annual diners’ poll, we’ve left it unrated for the time being.

“Flavours just sing and they are so good with textures and deft seasoning” at Roberta Hall-McCarron’s renowned foodie hotspot – “a small dining room with a laid-back atmosphere”. Numerous best meals of the year are reported here from either a three-course menu for £69 per person, or a five-course version for £89 per person. All of the good number of reports we receive from its dedicated fan club say it’s plain “terrific”.

Some still remember these tiny premises as the original ‘Little Chartroom’ which formerly occupied this space, and which was transformed by its predecessor’s owners into this cosy restaurant, serving a contemporary fixed menu at both lunch and dinner (in the evenings at £70 per person).