Edinburgh, Thai Restaurant Guide

“Everything you want in a Thai restaurant” – run by a Bangkok-trained chef, this long-running outfit (est. 2002) rings with “authenticity”, from its sourcing to its textbook pad Thai (though they also serve more adventurous options too).

2021 Review: “Excellent views from the conservatory” – including possibly “the best view of the castle, if you get the right table” – are incentive enough to visit this branch of an eight-strong Thai chain. It also delivers “surprisingly good and inexpensive food”.