Harden's says
Gary Maclean, Scotland’s National Chef, opens this 45-seater as part of The Roseate Edinburgh, a three-year-old boutique hotel converted from two Victorian townhouses on the capital’s West Side. Glasgow-born Gary made his name by winning MasterChef: The Professionals in 2016 and is also executive chef at the City of Glasgow College and operates two venues at Edinburgh’s Bonnie & Wild food hall: seafood restaurant Creel Caught and deli Soup & Caboodle. The menu will evolve and change with the seasons: you you can expect his take on Cullen Skink and other items include hand-dived scallop with brown crab, barley, spinach and shellfish emulsion; grilled langoustine; pan-seared loin of roe deer with oats, nuts, salsify and sloe gin sauce; and cranachan cheesecake.
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Have you eaten at Kin, The Roseate Edinburgh?
4 West Coates, Edinburgh, EH12 5JQ
4 West Coates, Edinburgh, EH12 5JQ
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