Cheltenham, Fusion Restaurant Guide

“Fabulous cooking, mixing Indian and French cuisines to offer unusual, superbly flavoured dishes” is the USP of this three-year-old collaboration, bringing together two chefs from very different culinary traditions – Franck Grillet and Pramod Tirunagari – and “it works!”, producing meals of “fine-dining quality in a relaxed bistro atmosphere, and at bistro prices”. The pair opened a spin-off in Bristol late last year.