Harden's survey result
Summary
John & Helen Howe’s “small dining room” just “gets better and better” and is nowadays the most highly rated restaurant in the area in our annual diners’ poll. “Inspired cooking with accuracy and precision, and with an ability to produce some unlikely but amazing combinations” with “intense individual flavours” characterises the glowing feedback we receive on the “sublime, seasonal tasting menus showcasing many of their home-grown vegetables and herbs plus wine flights and a well chosen wine list”. (“A great feature is the tablet on each table which allows diners to gain further information about the various courses”). “The atmosphere is calm, friendly and welcoming” and “the small team provides a warm welcome”. It accounts for many of our reporters’ best meal of the year, and though pricey, no-one begrudges the cost: “just wish we lived closer as visits involve an overnight stay in Cheltenham… but it’s most definitely worth it”.
Summary
“At last! A well-deserved Michelin star” for John and (FOH) Helen Howe’s “small, intimate and sophisticated modern British venture” and its considerable fan club is “absolutely delighted” that it is “finally getting the recognition it deserves” (although, to be fair, the question is what took them so long, as we’ve been raving about this place for many years). “Every element is perfectly crafted” to deliver “sublime cooking and stunning presentation” (with much of the produce sourced from a relative’s farm) all “delightfully served”, combining to make Lumière “as good as it gets” – “just what a perfect restaurant should be”.
Summary
“Our best meal of the year!” – “we benchmark all fine dining experiences against Lumière and nobody beats them”, say fans of chef Jon Howe and his front-of-house wife Helen’s small restaurant, whose “unassuming exterior camouflages” a “gastronomic delight”. “Sophisticated, balanced dishes with exquisite flavour” are “served with skill and passion” – and it’s “come through lockdown even better than before”.
Summary
“Chef Jon and his front-of-house wife, Helen, consistently provide a very special experience (along with charming waiter and budding sommelier Matthew)” at the Howes’ small (only 24 covers) establishment, which – though less commented on – vies with Le Champignon Sauvage as the town’s top culinary draw. Fans say it’s “better than ever after the long lockdown”, with superb cooking featuring the stunning presentation of local and seasonal ingredients.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Lumière?
Clarence Parade, Cheltenham, GL50 3PA
Restaurant details
Lumière Restaurant Diner Reviews
"I didn't think eating here could get much better, but the tasting menus are an improvement. They are superbly balanced, novel in their combinations, minimise waste and make best use of their own produce. And whilst presentation is excellent, the focus is on the cooking not the image. The small room is calm and pleasant, service is enthusiastic and informative; altogether a wonderful place for a meal."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
Clarence Parade, Cheltenham, GL50 3PA
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 7 pm‑8:30 pm |
| Thursday | 7 pm‑8:30 pm |
| Friday | 12 pm‑1:30 pm, 7 pm‑8:30 pm |
| Saturday | 12 pm‑1:30 pm, 7 pm‑8:30 pm |
| Sunday | CLOSED |
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