Bristol, Fish & Seafood Restaurant Guide

2021 Review: Chris Cleghorn’s “very classy and well-composed” cuisine maintains this well-known basement dining room as the town’s most accoladed foodie hotspot (it’s the only restaurant in town with a Michelin star) and he offers a variety of menus (with vegan and vegetarian options) focused in the evenings on tasting menu formats, although – unusually – they allow you to pick out individual dishes from them if you don’t want ‘the full monty’ and to pay per plate. The dining room itself is well-appointed and pleasant, but the constraints of this basement space are griped about even in the most favourable of reports (“tables close together…”, “room is a bit spartan for food of this quality…”).

2021 Review: “Wonderful food is amply delivered” at this posh country house hotel, riding high after the arrival of Michael Nizzero in January 2017, and where “a tour of the (“fab”) grounds by the head gardener following a meal makes for a perfect celebration and reason to return”; casual sister restaurant The Pantry is also worth a look.