Bristol, Fish & Seafood Restaurant Guide

“Chris Cleghorn produces high-quality fare with a range of tasting menus” at this long-established and well-renowned venture (currently Bath’s only Michelin-starred establishment), in the cellar of a comfortable independently run hotel. This year’s average food scores were particularly high. There are still quibbles raised by some about the “slightly sterile basement dining room” and that a visit is “not cheap”. Such concerns were mostly drowned out this year, though, by the majority who pronounce it “virtually perfect in every respect: a Treat with a capital ‘T’!”