Peruvian Restaurants in Birmingham
1. Peel's British, Modern restaurant in Hampton-in-Arden Hampton Manor, Shadowbrook Lane - B92
This Victorian manor house (with 15 bedrooms) is one of the grand dames of the Midlands hospitality scene, although – under proprietors the Hills, who have owned it since 1986 – it is in the middle of repositioning itself not just as a hotel, but as a provider of ‘immersive staycation experiences’ as ‘a spiritual home for the food lover’. There’s a new sibling to Peel’s (see Smoke), a new trendy bakery in the grounds, and new suites opening in 2022. Peel’s itself occupies a wood panelled chamber and is still the main culinary event, where chef Darren Meacham produces a six-course tasting menu, matched with (sometimes funky natural) wine pairings. On all reports, “celebrating a special occasion at Peel’s is itself a truly special experience”.
2. Chakana Peruvian restaurant in Birmingham 140 Alcester Road - B13
2021 Review: Robert Ortiz, ex-head chef at London’s acclaimed Lima, is set to open Brum’s first Peruvian venture inside handsome former bank premises in Moseley village, in late 2019. Will the locals take to ceviche and Pisco sour… it seems like a fair bet.
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