The Corinthia Hotel London, just off Trafalgar Square, has made two key senior appointments within the hotel’s food & beverage department. Benjamin Hofer joins Corinthia (which includes the “sumptuous” Massimo and “beautifully appointed” Northall restaurants) as Director of Food & Beverage. His background spans both five star hotels and collaborations with top chefs – including Hotel Café […]

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Can food really be art? Shuttlecock Inc hopes to deliver a spirited case for the defence in the form of Carousel – a new interactive space opening this August in Marylebone. The self-style ‘foodie nomads’ (pop-up dining operatives to the rest of us) will open a three storey interactive and immersive restaurant/gallery which delves not […]

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