Chef and food-writer Gizzi Erskine has teamed up with ramen chain Tonkotsu to produce a Korean-inspired bowl to be sold for six weeks from next Friday, March 17. Her “Twisted Tonkotsu” includes Korean doenjang miso, gochuang chilli and kimchee, along with the house broth, pork belly and whole egg. Erskine’s fried chicken wings will be […]

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