Tonkotsu is to open its tenth London site. The latest ramen restaurant will launch in Peckham in September, and will join Forza Win’s new wine bar at a new Market development. There won’t be any key differences at the new Tonkotsu, it’s more of the same. That’s not to say it isn’t an enticing premise […]
Tonkotsu is to open its tenth restaurant – just six years after launching its first site in Soho. The new branch, in Ealing, is to be located in the new Dickens Yard development and will be a 50-cover restaurant spanning two floors. From November 30, diners will find Tonkotsu’s signature homemade noodle ramens, gyozas and […]
Noodle purveyors Tonkotsu are taking over their sibling restaurant in Piccadilly with a two month ramen residency – and to celebrate they’ll be knocking 50% off the food bill for the first four days. Catch this special offer at Anzu St James’s Market, Norris Street, from Thursday 4 – Sunday 7 January. The chefs behind Tonkotsu will be […]
Chef and food-writer Gizzi Erskine has teamed up with ramen chain Tonkotsu to produce a Korean-inspired bowl to be sold for six weeks from next Friday, March 17. Her “Twisted Tonkotsu” includes Korean doenjang miso, gochuang chilli and kimchee, along with the house broth, pork belly and whole egg. Erskine’s fried chicken wings will be […]
Veneta, a Venice-inspired restaurant from the Salt Yard group, will be the first food venue to launch in the £400million St James’s Market development behind Piccadilly Circus when it opens its doors on Monday October 24. It will be the fifth establishment in chef Ben Tish’s 10-year-old Salt Yard group, which is headed by a Fitzrovia flagship praised […]
We’ve teamed up with the good people of Twizoo to announce the top 5 trending restaurants on Twitter each week in London. Twizoo is an app that gives restaurant recommendations based on what people are saying on Twitter, and analyses over 50,000 incoming tweets per week to determine which restaurants are attracting the most buzz. […]
Everybody loves noodles. They’re slurp-tastic and slippery, healthy and filling, spicy and warming. Sure every once in a while you hit yourself in the eye with some hot broth, or look suspiciously like someone learning to eat for the first time as you ram that ramen into your mouth, but it’s all worth it. March […]
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