Gizzi guzzles ramen

Chef and food-writer Gizzi Erskine has teamed up with ramen chain Tonkotsu to produce a Korean-inspired bowl to be sold for six weeks from next Friday, March 17.

Her “Twisted Tonkotsu” includes Korean doenjang miso, gochuang chilli and kimchee, along with the house broth, pork belly and whole egg. Erskine’s fried chicken wings will be sold alongside it at Tonkotsu’s six ramen bars in London and one in Birmingham.

Tonkotsu is celebrating its fifith anniversary with a series of chef collaborations. Jose Pizarro created an Iberico pork version earlier this year, with cabrito goat among others to come.

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