Fresh pasta restaurant Bancone is to open its “biggest branch yet” in Borough Yards, adjacent to Southwark’s Borough Market – putting it in direct competition with pasta pioneer Padella. Bancone launched in Covent Garden in 2018 and followed up with a branch in Soho. Last year the business raised £900,000 via crowdfunding to finance expansion plans. […]
Audrey’s, an all-day “London diner” set in a repurposed Victorian public convenience, is the latest addition to the ever-growing Southwark food scene overflowing from Borough Market. Scheduled to open this month, Audrey’s is part of the Flat Iron Square hospitality and entertainment site owned and operated by The Venue Group, which is headed by Ben […]
Flat Iron Square, the street-food venue that looks like an overspill from nearby Borough Market, has moved home, reopening this week on the site of its stablemate St Felix Place, 200 yards along Southwark Street. Founded in 2016 by Ben Lovett of Mumford and Sons, Flat Iron Square was forced to move by redevelopment work […]
This autumn, well-known family owned Windmill Taverns Ltd will be expanding with the launch of their fifth site in South East London. Introducing Mc & Sons: a traditional Irish pub from the McElhinney family with an authentic Thai twist in the heart of Southwark between Blackfriars Road and Borough on Union Street. As only a […]
Allan Pickett, whose well-regarded Fitzrovia restaurant Piquet closed last year after just 12 months in business, has been hired as executive chef by the Swan at Shakespeare’s Globe theatre overlooking the Thames in Southwark. The Swan, a couple of minutes’ walk from the Borough Market foodies hub, was refurbished a year ago and has wonderful views across the river to the […]
The team behind South Ken’s Macellaio RC – which has long been “knocking more macho steak houses into a cock hat” according to our reporters – will launch a new restaurant in Southwark’s Union Yard arches in August 2016. Founder Robert Costa first expanded his winning formula of “the best steaks ever” paired with an ingenious […]
