A double-barrelled Greek operation from an all-star team is the next big launch in Borough Market, with Agora opening at street level this month followed by Oma upstairs in April. The new venture, which takes over the former site of chocolate specialist Rabot 1745 in Bedale Street, is from David Carter of Smokestak and Manteca, […]
Almost 200 UK restaurants are participating in this year’s Action Against Hunger “Love Food, Give Food” campaign, under which diners are encouraged to add £1 to their bill until the end of October, to help fight hunger both in Britain and around the world. According to the World Health Organisation, more than 265million people at […]
Approaching the festive season, David Carter, founder of Smokestak, has announced the addition of a whole beef brisket at his Shoreditch restaurant, alongside a series of festive feasting menus for groups. According to our reporters “the beef brisket is the thing of dreams!” so this is exciting news. Smoked for 12-15 hours over kiln-dried English oak, […]
London offers such a wealth of dining that you probably wouldn’t be able to visit every single restaurant in your lifetime. The attempt would certainly be a noble pursuit, but also a bankruptcy-inducing one (unless you have Mariana Trench-deep pockets). So we’ve rounded-up a more manageable goal – the top 25 dishes to try at […]
London’s appetite for stoking ‘cues and smoking meats remains undiminished by time or the increasing abundance of BBQ joints in the capital. Just this week Neil Rankin announced temper City, and the last 12 months have seen the launch of MeatUp in Wandsworth, temper Soho, The Stoke House at Victoria’s Nova development, Texas Joe’s Slow […]
It’s National Barbecue Week, so that means hunching over the rusty old Webber in your back garden with an umbrella – right? Not according to Giles Coren. He reviews Shoreditch’s Rök and Smokestak with such enthusiasm that he implores readers to visit one of these two smokehouses, rather than light the barbie in their own […]
⦿ Jay Rayner of The Observer reviewed The Holy Birds in Shoreditch, which serves duck, goose and guinea fowl, “but mostly, to be honest, chicken“. The quality of the poultry was not to be questioned, but he was far from impressed by the cooking. “Sure, the skin is dark, but only in places. Elsewhere it’s soft and floppy. […]
On Thursday 26 May Auction Against Hunger will return for the fourth year in a row to raise money for the restaurant industry’s charity of choice, Action Against Hunger. This time around the event will be held at the new Street Feast venue Hawker House in Canada Water where top chefs will cook up street food style […]
