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Ross Shonhan adds to his portfolio of rock ‘n’ roll ramen bars and izakayas (which includes Bone Daddies and Shackfuyu) with an offshoot of Flesh & Buns opening in Fitzrovia in late-June this year. The original opened in Covent Garden in 2013 and has won consistent praise among our reporters for food that’s “a taste […]
It’s been a long time coming (we first caught wind of Bone Daddies‘ plans for an outpost in Shoreditch last summer!) but now one of the capital’s hippest chains has finally announced an opening date. The purveyor of “addictive” noodles arrives at the new Bower development in Old Street on 20 June, next door to Ceviche’s east London […]
On Thursday 26 May Auction Against Hunger will return for the fourth year in a row to raise money for the restaurant industry’s charity of choice, Action Against Hunger. This time around the event will be held at the new Street Feast venue Hawker House in Canada Water where top chefs will cook up street food style […]
Following its relaunch as a permanent restaurant in December, Soho’s Japanese-inspired Shackfuyu has announced a new private dining room for up to 16 guests. Guests can select one of two set menus, or enjoy a bespoke menu created by head chef Ben Hughes. Shack classics including sweet, sticky and spicy Korean fried wings and the ever-popular aubergine with […]
Shackfuyu, the sister restaurant to Bone Daddies and Flesh & Buns, which opened last February as a 12-month pop-up in Soho, has relaunched as a permanent fixture after an extensive refurb’. As well as a new look, the modern Japanese menu has also been updated. Diners will now find a brand new bar with marble […]
Shackfuyu, the sister restaurant to Bone Daddies and Flesh & Buns, which opened last February as a 12-month pop-up in Soho, will host a two day residency at Bone Daddies workshop in Bermondsey this weekend. Under the railway arches around the corner from Maltby and Druid Street markets, the Shackfuyu residency will be a ticketed […]
