Scott Hallsworth has been a busy boy – not only has he opened two branches of izakaya-style restaurant, Kurobuta in the last year, he’s also just launched Joe’s Oriental Diner in Chelsea. His partnership with nightclub supremos Piers Adam and David Phelps (of Mayfair’s Mahiki) didn’t last long though with the ex Nobu chef quitting their joint […]
Another pop-up goes permanent as former supper club collaboration Flat Three opens a restaurant in Holland Park. Although serving up ‘Japanese-inspired’ food we’re told the dishes have been influenced by flavours from Korea and Scandinavia too. There will be a soft-launch period from 2 April (with a complimentary 500ml carafe of wine per couple per table). A joint […]
Pop-up-goes-permanent – it’s a familiar story these days. But what about ‘permanent-restaurant-not-opening-on-schedule-launches-pop-up-to-keep-its-dream-alive’? Granted, it’s not quite as catchy, but it transpires that that is indeed why chef Scott Hallsworth decided to open a temporary version of his Japanese izakaya (pub), Kurobuta, in October last year. It turns out that before Kurobuta’s arrival last week at its […]
The long-awaited Kurobuta from ex Nobu chef Scott Hallsworth will officially open in Marylebone on 23 April. Another in London’s ever-growing list of ‘pop-up-turned-permanent-restaurants’, Kurobuta started out as a temporary spot on the Kings Road in October 2013. This casual dining space, serving up Japanese food, beers and cocktails, was the UK’s first Izakaya – Japanese […]
