Much-travelled Aussie chef Scott Hallsworth opens the second permanent venue of his pan-Asian project, Freak Scene, in Balham, south London, next week. Freak Scene Sushi & Grill launches on Thursday 18 January, and follows the first permanent Freak Scene in Parsons Green, which opened last spring in “fine form“, according to the 2024 Harden’s guide. […]
Ace Aussie chef Scott Hallsworth is reviving his raved-about Freak Scene pan-Asian restaurant once again – this time off Parson’s Green in Fulham. The new venture follows his Double Dragon pop-up, which ran for several months last year in Clerkenwell and also generated much enthusiasm. Freak Scene itself started out as a pop-up in Farringdon, and […]
Highly rated chef Scott Hallsworth is to launch a pop-up restaurant in a former Clerkenwell pizzeria this month, where he will give his Japanese-inspired plates a new twist by cooking in a wood-fired pizza oven. Double Dragon, in a Victorian bank building on Rosebery Avenue, opens on February 16. The Aussie-born chef headed kitchens at […]
This storming little Pan-Asian pop-up from Scott Hallsworth (founder of Kurobuta) and Phar Shaweewan finds a permanent home in Soho’s Frith Street, in what was once the original Barrafina premises. Freak Scene fuses Japanese, Singaporean and Malay cooking, as well as adding some South American inspiration in the form of Miso-grilled black cod tacos with […]
Chef Scott Hallsworth will usher in the new sake-brewing season at his Chelsea izakaya (Japanese gastro-pub) Kurobuta when he prepares a multi-course dinner in front of diners to serve with sake pairings on Saturday. October 1 is the traditional first day of production in Japan’s thousand-year-old rice-brewing industry, and has more recently been declared World Sake Day. […]
Russell Norman’s Venetian-influenced small plates empire, Polpo, expands ever onward as he announces new sites in Harvey Nics London and Leeds. Polpo Harvey Nichols Knightsbridge is due to launch first on 8 February, taking a space on the luxury department store’s fifth floor, which is already home to Scott Hallsworth’s Japanese izakaya Kurobuta. Despite being […]
Ex-Nobu chef Scott Hallsworth’s “welcome addition to London’s rock n roll Asian dining scene” Kurobuta will open at Harvey Nics in Knightsbridge on 6 November. The small, but expanding, group of Japanese izakaya-style restaurants already has an outpost in Bayswater, as well as its original pop-up-turned-permanent site on the King’s Road in Chelsea. This latest […]
Yet more hip, pop-up news for Hackney’s über-trendy London Fields as self proclaimed ‘East End drinks maverick’ Gerry Calabrese (founder of Hoxton Pony and Hoxton Gin) brings a new venture to Hackney’s Laundry Building. Wringer & Mangle will take over the site that until recently housed Scott Hallsworth’s (of Kurobuta fame) pan-Asian eating and drinking […]
Scott Hallsworth is certainly a busy bloke. After opening his Kurobuta pop-up on the King’s Road, Chelsea, (and later a permanent premises in Marble Arch), he moved on to Japanese-inspired members’ restaurant Ramusake in South Ken (which he later left). And ow the Antipodean chef has moved his latest venture Joe’s Oriental Diner from west London our east. […]
Scott Hallsworth has been a busy boy – not only has he opened two branches of izakaya-style restaurant, Kurobuta in the last year, he’s also just launched Joe’s Oriental Diner in Chelsea. His partnership with nightclub supremos Piers Adam and David Phelps (of Mayfair’s Mahiki) didn’t last long though with the ex Nobu chef quitting their joint […]
