Highly rated chef Scott Hallsworth is to launch a pop-up restaurant in a former Clerkenwell pizzeria this month, where he will give his Japanese-inspired plates a new twist by cooking in a wood-fired pizza oven. Double Dragon, in a Victorian bank building on Rosebery Avenue, opens on February 16. The Aussie-born chef headed kitchens at […]
This storming little Pan-Asian pop-up from Scott Hallsworth (founder of Kurobuta) and Phar Shaweewan finds a permanent home in Soho’s Frith Street, in what was once the original Barrafina premises. Freak Scene fuses Japanese, Singaporean and Malay cooking, as well as adding some South American inspiration in the form of Miso-grilled black cod tacos with […]
Chef Scott Hallsworth will usher in the new sake-brewing season at his Chelsea izakaya (Japanese gastro-pub) Kurobuta when he prepares a multi-course dinner in front of diners to serve with sake pairings on Saturday. October 1 is the traditional first day of production in Japan’s thousand-year-old rice-brewing industry, and has more recently been declared World Sake Day. […]
Russell Norman’s Venetian-influenced small plates empire, Polpo, expands ever onward as he announces new sites in Harvey Nics London and Leeds. Polpo Harvey Nichols Knightsbridge is due to launch first on 8 February, taking a space on the luxury department store’s fifth floor, which is already home to Scott Hallsworth’s Japanese izakaya Kurobuta. Despite being […]
Ex-Nobu chef Scott Hallsworth’s “welcome addition to London’s rock n roll Asian dining scene” Kurobuta will open at Harvey Nics in Knightsbridge on 6 November. The small, but expanding, group of Japanese izakaya-style restaurants already has an outpost in Bayswater, as well as its original pop-up-turned-permanent site on the King’s Road in Chelsea. This latest […]
Yet more hip, pop-up news for Hackney’s über-trendy London Fields as self proclaimed ‘East End drinks maverick’ Gerry Calabrese (founder of Hoxton Pony and Hoxton Gin) brings a new venture to Hackney’s Laundry Building. Wringer & Mangle will take over the site that until recently housed Scott Hallsworth’s (of Kurobuta fame) pan-Asian eating and drinking […]
Scott Hallsworth is certainly a busy bloke. After opening his Kurobuta pop-up on the King’s Road, Chelsea, (and later a permanent premises in Marble Arch), he moved on to Japanese-inspired members’ restaurant Ramusake in South Ken (which he later left). And ow the Antipodean chef has moved his latest venture Joe’s Oriental Diner from west London our east. […]
Scott Hallsworth has been a busy boy – not only has he opened two branches of izakaya-style restaurant, Kurobuta in the last year, he’s also just launched Joe’s Oriental Diner in Chelsea. His partnership with nightclub supremos Piers Adam and David Phelps (of Mayfair’s Mahiki) didn’t last long though with the ex Nobu chef quitting their joint […]
Another pop-up goes permanent as former supper club collaboration Flat Three opens a restaurant in Holland Park. Although serving up ‘Japanese-inspired’ food we’re told the dishes have been influenced by flavours from Korea and Scandinavia too. There will be a soft-launch period from 2 April (with a complimentary 500ml carafe of wine per couple per table). A joint […]
Pop-up-goes-permanent – it’s a familiar story these days. But what about ‘permanent-restaurant-not-opening-on-schedule-launches-pop-up-to-keep-its-dream-alive’? Granted, it’s not quite as catchy, but it transpires that that is indeed why chef Scott Hallsworth decided to open a temporary version of his Japanese izakaya (pub), Kurobuta, in October last year. It turns out that before Kurobuta’s arrival last week at its […]
