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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Pitt Cue is making a big BBQ comeback
    November 15, 2019November 15, 2019 HardensBytes

    Pitt Cue’s co-founder Jamie Berger has bought back the intellectual property rights to the brand, with plans to resurrect the restaurant in its original form. Berger established Pitt Cue in 2011. It quickly became a big London hit, leading the way in offering quality BBQ to the masses in the centre of town. It was […]

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    Chef Neil Rankin launches plant-based burger restaurant
    November 1, 2019November 1, 2019 HardensBytes

    Chef Neil Rankin, known for meat-heavy ventures such as Smokehouse, Temper, and Pitt Cue, is to open a plant-based burger joint on Brick Lane. Rankin’s Simplicity Burger will launch on November 1, and the chef said he will be “adopting the same high standards and meticulous approach to the provenance and preparation of ingredients” as […]

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    ‘Creative’ restaurant idea arrives at Mayfair site
    July 12, 2019July 12, 2019 HardensBytes

    Chris Leach, from Pitt Cue, Sager and Wilde, and Kitty Fisher’s, will join David Carter, chef and founder of Smokestak, are going to run a four-month residency in Mayfair. The chefs will take on the first “residency” at the 10 Heddon Street spot, which was most recently the home of Magpie restaurant. It is not […]

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