Marylebone’s revolving creative hub, Carousel, has announced its upcoming roster of guest chef residencies. This spring the restaurant will host an unprecedented range of global chefs working alongside Ollie Templeton and his team to prepare a four or five-course dinner menu that showcases their signature style, using seasonal produce from the British Isles. Among the highlights, […]

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Ikoyi, an upmarket new restaurant showcasing the cuisine of West Africa, is to open in July in the new St James’s Market just south of Piccadilly Circus. It is a joint venture from school friends Iré Hassan-Odukale (pictured left), who was born in Ikoye, a cosmopolitan area of Lagos in Nigeria, and chef Jeremy Chan (right), whose […]

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Can food really be art? Shuttlecock Inc hopes to deliver a spirited case for the defence in the form of Carousel – a new interactive space opening this August in Marylebone. The self-style ‘foodie nomads’ (pop-up dining operatives to the rest of us) will open a three storey interactive and immersive restaurant/gallery which delves not […]

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The Taste of London festival is now on in Regent’s Park. With dozens of demonstrations, masterclasses and tastings featuring great restaurants and chefs, Taste is a treat for any London food lover. But don’t take our word for it, Pascal Aussignac, chef/patron of Club Gascon gives his thoughts on the festival… “Taste of London provides an […]

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