Noble Rot’s snazzy new Soho outpost, housed in the resurrected former institution, the Gay Hussar, opens today (Friday 18). The first floor will be decorated with a mural by political cartoonist Martin Rowson, while the food offering will include tributes to the former restaurant’s Hungarian-inspired spreads. This will include this former bastion of socialist plotting’s […]
Noble Rot will open in Soho in spring 2020. The wine bar and restaurant, beloved by reporters and critics alike, is taking on the site formerly occupied by the legendary politico hangout Gay Hussar. In an announcement sent to press this morning, co-founders Dan Keeling and Mark Andrew said: “We’re delighted to announce that yesterday […]
Tomorrow (21 April) sees the launch of London’s inaugural Oyster Week – an event founded by ‘oyster evangelist’ Katy Davidson (AKA The Oyster Lady), and dedicated to promoting sustainability and highlighting the abundant environmental and health benefits of bivalves. Among 25 top London venues taking part are Bentley’s, Noble Rot, Bonnie Gull, Randall & Aubin […]
⦿ The Observer’s Jay Rayner reviewed Sambal Shiok, Mandy Yin’s Malaysian evenings-only pop-up at Blend café in Harringay, where he was impressed by the Singapore-style laksa. “Boy, is it good. The broth is thick, making it more a stew than a soup. It is the Fisher-Price Activity Centre of food, with just so much to see and do and […]
The Araki, a nine-seater Japanese counter in Mayfair that at over £350 a head is Britain’s most expensive restaurant, has been crowned London’s Top Gastronomic Experience at the first ever Harden’s London Restaurant Awards, justifying sushi master Mitsuhiro Araki’s gamble in closing down his Michelin three-star operation in Tokyo to move around the world. He shared the […]
We’ve teamed up with the good people of Twizoo to announce the top 5 trending restaurants on Twitter each week in London. Twizoo is an app that gives restaurant recommendations based on what people are saying on Twitter, and analyses over 50,000 incoming tweets per week to determine which restaurants are attracting the most buzz. […]
AA Gill is thoroughly unimpressed by Shaftesbury Avenue’s new Chinese hotpot restaurant Shuang Shuang – an “anxiety-inducing concept” where diners are asked to assemble their own soup from a conveyor belt of ingredients. It’s making The Sunday Times critic nostalgic for the days of turtle soup terrines, Michael Winner, and drinks trolleys… “This is by […]
We’ve teamed up with the good people of Twizoo to announce the top 5 trending restaurants on Twitter each week in London. Twizoo is an app that gives restaurant recommendations based on what people are saying on Twitter, and analyses over 50,000 incoming tweets per week to determine which restaurants are attracting the most buzz. Trending Restaurants 19-25 Nov […]
We kick off this week’s review of the reviews with a corker. Everyone should read Marina O’Laughlin’s scathing dissection of NYC interloper Hotel Chantelle in the Guardian, if only to hear the phrase ‘le wanquerie’, from the woman who brought us ‘Mayfair Wankpits’. From the food, to the service, to the very reason behind the […]
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