Vinoteca will open its latest wine bar and restaurant on Monday in the new Borough Yards development, adjacent to Borough Market. It will occupy two storeys in a red-brick Victorian railway arch, with views across to Southwark Cathedral. The venue will champion small, independent and innovative wineries, including its own Rodney & The Horse, which […]
Highly rated chef Scott Hallsworth is to launch a pop-up restaurant in a former Clerkenwell pizzeria this month, where he will give his Japanese-inspired plates a new twist by cooking in a wood-fired pizza oven. Double Dragon, in a Victorian bank building on Rosebery Avenue, opens on February 16. The Aussie-born chef headed kitchens at […]
The Mandarin Oriental in Knightsbridge is replacing pimped-up New York-style burgers with a hyper-trendy oriental import with today’s opening of The Aubrey in the space formerly occupied by Bar Boulud. Named after the decadent fin de siècle artist Aubrey Beardsley, the Aubrey pitches itself as an “eccentric Japanese izakaya experience”, offering upmarket food and cocktails […]
Gordon Ramsay is set to open his third outlet in London’s Savoy hotel next month when Restaurant 1890 – his tribute to the great French chef Georges Auguste Escoffier, who joined The Savoy in that year – launches on 23 February alongside the Savoy Grill, which Ramsay has run since 2003, and last year’s River Restaurant […]
The rise of the meat-free burger continues apace, with two hitherto red-blooded burger operations opening specialist vegan outlets in London since the New Year. Honest Burgers, now a sizeable chain with about 40 branches across England, has unveiled V Honest in Garrick Street, Covent Garden, to showcase the popular vegan options it has already developed, […]
Goila Butter Chicken, a Mumbai-based single-dish concept billed as a cult version of “India’s favourite dish”, has arrived in the UK with this week’s opening of an extended residency in the new 10-seater ‘incubator space’ at Carousel, the guest-chef restaurant that moved into new premises in Charlotte Street, Fitzrovia, in November. Indian TV chef Saransh […]
Claude Bosi and Samyukta Nair are joining forces to open a Riviera-style restaurant in Mayfair this summer. Named Socca, it will occupy the South Audley Street site which formerly housed Richoux, the century-old French tea house which closed amid pandemic losses a year ago. The business partnership between the Lyons-born chef, patron of Bibendum, and […]
The team behind The Oystermen seafood bar in Covent Garden are scheduled to open their follow-up this month – Walter’s in West Dulwich, which they are pitching as a neighbourhood restaurant serving modern British cooking. Rob Hampton and Matt Lovell launched The Oystermen in 2017, winning acclaim for the quality of both food and service. […]
Chef Kerth Gumbs, from the tiny West Indian island of Anguilla (pop 15,000), will bring some unusual Caribbean influences to new restaurant Boiler & Co, which opens behind Tate Modern in Southwark next week. Takeaway coffee will be available from next Friday, January 14, although diners may have to wait a little longer for a […]
A new sustainable seafood venture, Off The Hook, is scheduled to open in Wapping on January 6 as a joint venture from chef Neil Wagner (pictured) and fish supplier Shaun Henderson. The restaurant will offer takeaway as well as sit-down meals and also have a “fish butchery” specialising in dry-aged fish. Headline dishes will include […]
