Pillar Hall, the vast new three-part restaurant and entertainment complex from Des Gunewardena’s D3 Collective, opens next week as the six-year, £1.4 billion revamp of West London’s Olympia nears completion. The centrepiece is Idalia, a 300-seater all-day modern British restaurant inspired by country house style, led by executive chef Samantha Williams and pastry chef Lorena […]

Continue reading

A new restaurant in Fitzrovia turns the focus on the cooking of Occitania, with dishes inspired by France’s Mediterranean coast, from the bouillabaisse of Marseilles and the rice of the Carmargue to Pâtes au Pistou from Nice. Maset, on Chiltern Street – which takes its name from vineyard houses in the region – is from Melody […]

Continue reading

Coalhouse, a ‘smokehouse and taproom’ inspired by the fire pits of the American Deep South and the fiery flavours of Mexico, opens tonight in the sedate Regency spa town of Cheltenham. Created by chef Lewis Spencer, the founder of east London barbecue venue Hotbox, Coalhouse is co-owned by local restaurant powerhouse Jay Rahman of Prithvi, […]

Continue reading