Peripatetic wild food restaurant Native has closed after less than a year at its latest location, the Netherwood Estate on the Worcestershire-Herefordshire border, following a failure in its extraction system that “broke the camel’s back“. Chef Ivan Tisdall-Downes (pictured) and his business partner Imogen Davis launched the zero-waste, foraging-based project in 2012, winning widespread acclaim […]

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Peripatetic zero-waste and foraging specialist Native, most recently based in Mayfair, is to take up permanent residence on the site of the former Pensons restaurant on the Netherwood Estate where Worcestershire meets Herefordshire. Ivan Tisdall-Downes and Imogen Davis developed the Native concept via markets and pop-ups, and progressed through sites in Neal’s Yard and Borough […]

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In The Guardian, Jay Rayner was searching for somewhere easy to eat near the Royal Albert Hall, and stumbled upon a gem in Tozi, a Venetian cicchetti (small plates) spot that’s attached to the Park Plaza Hotel (he wasn’t aware of this when he booked). It’s unmistakably  ‘London’ – “an echoing space of huge white-washed […]

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A chef who trained at River Cottage and went on to found a supper club with his business partner has announced their first permanent restaurant in Neal’s Yard, Covent Garden. Ivan Tisdall-Downes and Imogen Davis’s game-focused venture, Native, launching in early-February, will specialise in rare-breed meats, wild food and nose-to-tail cooking. Davis and Tisdall-Downes, who previously trained at […]

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