The brothers behind The Shed, a delightfully ramshackle farm-to-table restaurant in Notting Hill, have launched their first cookbook – and you could be in with a chance of winning a signed copy. Impress your family and friends this Christmas with stunning seasonal recipes from Oliver, Richard and Gregory Gladwin’s The Shed: The Cookbook. The book […]

Continue reading

The Editors’ review of Heddon Street Kitchen It’s a competent operation but we can’t help but feel Ramsay’s association has inflated prices.   Grace Dent can’t find her sea legs at Sea Containers Why would anyone call a restaurant something so “bloody awful”? the Evening Standard’s reviewer wants to know.   Tuscan wine dynasty opens […]

Continue reading

Just off Regent Street, a handy brasserie-style operation serving thoroughly competent but rather unremarkable dishes at prices seemingly inflated by association with proprietor Gordon Ramsay. You never quite know what to expect at a Gordon Ramsay establishment. Within a mile or so of each other, you can have places which are very good (Pétrus, say), and […]

Continue reading