The Corinthia Hotel London, just off Trafalgar Square, has made two key senior appointments within the hotel’s food & beverage department. Benjamin Hofer joins Corinthia (which includes the “sumptuous” Massimo and “beautifully appointed” Northall restaurants) as Director of Food & Beverage. His background spans both five star hotels and collaborations with top chefs – including Hotel Café […]

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Street food traders Garrett and Emer FitzGerald launch their first permanent restaurant at the end of November on the former site of Santo Remedio in Rivington Street, Shoreditch, serving premium fried chicken sandwiches to dine-in and takeaway. To celebrate the arrival of Butchies on 27 November 500 free fried chicken sandwiches are available for the […]

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Harden’s hosted a sell-out dinner with acclaimed chef Jun Tanaka at his first solo restaurant The Ninth in Fitzrovia on 16 November. The five-course banquet was served in the stunning private dining room showcasing Tanaka’s (now Michelin-starred) Mediterranean-influenced sharing dishes. The evening started at 7.30 pm with a Champagne Canard-Duchêne, Cuvée Léonie Brut reception hosted by the chef-patron […]

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The chef’s behind Stokey’s mega popular brunch spot The Good Egg (just check out that weekend perma-queue!) bring their unique mix of Middle Eastern cooking and spicing with British ingredients to Soho’s Kingly Court this December. The follow-up draws on the distinctive Jewish café-culture of Montreal and Tel-Aviv’s vibrant street-food scene for an all-day restaurant, […]

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Mayfair’s “classy” (if sometimes “dull”) gastronomic temple, The Square, will re-open its doors on 20 November after a major refurbishment of its kitchen and dining room. Launched by Phil Howard and Nigel Platts-Martin back in 1991, the restaurant was sold to the MARC group (Marlon Abela Restaurant Corporation) last year and has since undergone a redesign […]

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From the folks behind Marylebone’s Yosma comes a new Chinatown restaurant serving a mixture of Turkish and Greek dishes. Hovarda, a new Aegean-inspired bar and restaurant, will open on Rupert Street on Friday 17 November. The bar will serve cocktails and wines, as well as a signature Horvada (Yeni Raki, cinnamon, yoghurt, brown sugar, Turkish honey, cardamom […]

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