Kudu, Richoux and Chick’n’Sours all reappeared this week at unfamiliar addresses as London restaurateurs reshuffled their packs for the winter. Kudu, until recently a ‘collective’ of four venues in southeast London from Amy Corbin and Patrick Williams (pictured), has moved to a prominent corner site opposite La Fromagerie in Marylebone – marking a big shift from […]
Kudu Collective, the South African-flavoured restaurant group based in southeast London, kicks off a reshuffle next week with the transfer of its Smokey Kudu cocktail bar to Chelsea – its first venture into west London. The 30-cover bar opens on Tuesday 12 April inside the RIXO vintage-inspired fashion store in the King’s Road, having vacated its […]
Chef Patrick Williams and Amy Corbin, of Corbin & King fame (daughter of the former), plan to open two more sites in Peckham, where their debut restaurant Kudu launched in 2018. The pair announced their plans on Instagram. One fixture will be a tapas restaurant called Little Kudu, and a second will be a cocktail […]
This week we bring you the chance to compare and contrast two different restaurants as the Observer’s Jay Rayner and Tim Hayward in the FT both review Nuala, while Kathryn Flett’s Telegraph article and the Evening Standard’s Nicky Haslam deliver their opinions on the revival of Roganic… Jay Rayner in The Observer, likens restaurant reviewing […]
Brat E1 Expected spring 2018 Tomos Parry, formerly of Kitty Fisher’s, is opening his first restaurant in Shoreditch in Spring 2018. His Welsh heritage and Basque cooking styles will influence the food, which will be cooked over an open fire. Brat is a colloquial term for turbot, we are told, and not a reference to […]
