Our mission is remarkably simple. To tell it how it is!
Our round-up of what the nation’s restaurant critics were writing about in the week up to 26th May 2024 The Guardian Brett, Glasgow Grace Dent found “comfort food with the chef’s foot fully on the gas” at this modest-seeming wine bar – the younger sibling of feted Cal Bruich nearby – which “holds a fig leaf […]
Endo at the Rotunda, possibly London’s top-performing restaurant, is to close down for a four-month refurb in mid-March while chef patron Endo Kazutoshi masterminds two new openings. The Yokohama-born third-generation sushi master opened his 11-seater flagship on top of the old BBC White City Television Centre five years ago. It has featured in the top […]
A new restaurant and wine bar combining Japanese-influenced food with natural wines opens today (Wednesday 21 February) in a townhouse on the Deal seafront in Kent – with yoga and treatments also available upstairs. The Blue Pelican is the latest venture from Chris Hicks and Alex Bagner, husband-and-wife team behind The Rose boutique hotel and restaurant […]
Possibly London’s smallest restaurant opens in Notting Hill next week – an omakase with just six seats per sitting called Juno, upstairs at Markus Thesleff’s Mexican-Japanese mashup Los Mochis. Juno will serve a 15-course meal costing £180 in two evening sittings – at 6 and 8.30pm, Tuesday to Saturday – overseen by Los Mochis’ executive chef […]
A swish, design-led and Japanese-inspired Middle Eastern restaurant opens on Monday (18 December) near Harrods, under the far from glamorous name of Clap. Clap takes over three storeys of a building in Knightsbridge’s Basil Street, and incorporates a main dining room with open kitchen, a street-level café and a rooftop bar. The brand made its […]
A new wagyu-specialist Japanese restaurant opens in Mayfair next week which is expected to charge an astonishing £750 per person for a meal with wine. Aragawa, on Clarges Street, is the first European branch of a restaurant that originated in 1956 in Kobe, capital of Hyogo prefecture, and home of the best wagyu cattle – it […]
High-end omakase dining arrives in Hampstead this month with the opening of restaurant Iné, from the team behind Taku in Mayfair. Named after the Japanese for the rice plant before it is harvested, Iné will offer a 15-course omakase (“leave it to the chef”) meal along with a full sushi and sashimi menu at an […]
Southern US fried chicken gets a Tokyo makeover at a new street-food stall that has opened in Vinegar Yard near London Bridge. Lani Lam’s Japanese Chicken Shop combines Nashville-style hot chicken with Japanese ingredients, in a sandwich of classic soft milk bread. Sandos on offer include the Tokyo Hot Chicken (pineapple jam, Kewpie mayo, dark soy caramel, […]
A sustainable Japanese restaurant using seasonal Sussex ingredients called Fumi has opened in Brighton, from the team behind Wolfox roastery and cafés. The team also opened plant-based Japanese restaurant Kusaki nearby in 2021. Founder Fabio Lauro said: “At Fumi we want to bring everything that is good about the beautiful countryside of Sussex together with […]
