Chef Scott Hallsworth will usher in the new sake-brewing season at his Chelsea izakaya (Japanese gastro-pub) Kurobuta when he prepares a multi-course dinner in front of diners to serve with sake pairings on Saturday. October 1 is the traditional first day of production in Japan’s thousand-year-old rice-brewing industry, and has more recently been declared World Sake Day. […]
⦿ Jay Rayner in The Observer truffled out Umezushi, a 14-seater Japanese restaurant under a Manchester railway arch, with cooks from Korea, Spain and the Czech Republic, which he found “really very good indeed and, at the price, a bit of a miracle”. “Slices of wagyu, sensitively flamed, almost justify the £10 price tag that accompanies […]
With a name and menu that could be inspired by the many yummy mummies of Clapham High Street, MOMMI arrives in SW4. Blending South American and Japanese cuisine is nothing new on the London food scene (think Sushisamba and Amaru) but this newcomer also promises ‘the vibrancy of Miami and the eclecticism of Venice Beach’. MOMMI […]
From today (8 December) “memorable” City spot, Sushisamba, will join the ranks of a select few London restaurants serving genuine Kobe beef. Through an exclusive contract with the Ministry of Agriculture, Forestry and Fisheries in Japan and the Kobe Beef Marketing & Distribution Promotion Association, chef Claudio Cardoso will now serve this sought after (and expensive) […]
