Monty’s Deli, an east London market stall inspired by a grandfather’s love of traditional Jewish food, will move into a permanent site in a former Hoxton bakery in April following a successful crowdfunding campaign. The business will operate as a cross between a deli and a restaurant, serving deli classics such as bagels and Reuben sandwiches by […]

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Argentine star chef Mauro Colagreco of Mirazur in Menton on the French Riviera will be cooking at the four-day Barullo festival of Argentinian culture in Hoxton later this month. His four-course dinner will include Antarctic king crab and Patagonian lamb, accompanied by wines from 40 Argentinian producers introduced by a sommelier team under Paz Levinson. Colagreco […]

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The Editors’ review of Pavilion It’s handy enough for a pricey shopping lunch, but not a destination restaurant.   Grace Dent is in a Viennese whirl over Fischer’s The Evening Standard critic loves Corbin & King’s new Vienna-style café.   Smith & Wollensky to open at Adelphi US steakhouse to open its first London outpost […]

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