A Mediterranean-inspired restaurant enticing long-lunchers launched this week close to Marble Arch in Marylebone – Mour, an offshoot from the Leonard Hotel next door. Set inside a smartly remodelled Georgian townhouse with its own entrance on Seymour Street, the 60-seater restaurant includes a sun-lit courtyard open all year round thanks to its retractable roof – providing a […]
The ground-floor restaurant at Soho House founder Nick Jones’s new-build luxury hotel St Clement opened formally this week, overlooking the Thames at Temple. Café Clement offers an all-day Franco-Italian menu, from a kitchen run by ex-River Cafe chef Danny Bohan. It has a riverside terrace as well as garden seating. Ahead of its opening to […]
New York’s Caffè Dante has become a permanent fixture in Claridge’s as Dante Mayfair, following a successful residency last summer which was extended to the end of the year. It serves an all-day Italian-American menu including grills, seafood and cocktails in what was latterly the more formal Claridge’s Restaurant, operated most famously in recent times […]
Calabrian-born chef Francesco Mazzei this week opened his latest restaurant – Mezzogiorno in the Corinthia hotel, just off Trafalgar Square. Francesco made his name in London with L’Anima, which opened on the edge of the City in 2008. He followed up by launching Radici, Sartoria and Fiume with D&D London (now Evolv), and ran a six-month […]
US-based Korean celebrity chef Akira Back launches a new restaurant in a Mayfair luxury hotel next week – six months after making his London debut just a few minutes’ walk away in another hotel. Lilli by Akira Back, which opens on Wednesday 2 April, is an all-day restaurant at the new Montcalm Mayfair, a new 150-room […]
Seafood specialist chef Tom Brown will unveil a new restaurant at The Capital hotel in Knightsbridge later this year, returning to the kitchen where he made his London debut a decade ago as head chef for Nathan Outlaw. Originally from Cornwall, Tom ran the restaurant for two years before leaving to set up his own […]
A Sicilian-themed restaurant, Sotto Cucina & Bar, has opened in Whitechapel, in the basement of the Hyatt Palace City East hotel. Head chef Alfio Laudani is from Catania, close to Mount Etna on Sicily’s east coast, and his menu is built around produce from the fertile volcanic soil of the region, including olives, olive oil […]
Claude Bosi has been appointed chef-director of the new ultra-high-end Peninsular London hotel, which is due to open this spring near Hyde Park Corner. His rooftop restaurant, Brooklands, will serve contemporary European cuisine, and features a cigar tasting lounge with walk-in humidor. The hotel is the latest international incarnation of the landmark Hong Kong hotel […]
Renowned French chef Laurent Tourondel (perhaps best known in the States where he has ventures in Miami, North Carolina and New York) announces his first foray into Europe with a dining room at opening in London’s Hotel Café Royal on Regent Street. Further afield, Tourondel owns restaurants in Hong Kong, Kazakhstan and the Caribbean. The as […]
Tucked within the medieval flint walls of Sandwich, Kent, sits The Salutation Hotel & Restaurant. Both the Grade-I listed house, and its gardens, were designed by Sir Edwin Lutyens. The Salutation has been subject to extensive refurbishment, and offers its guests a relaxed and stylish retreat with sumptuous bedrooms, a lauded head chef Shane Hughes […]
