Celebrated chef Florence Knight’s hotly anticipated restaurant Lunette opens next week at St Clement, Nick Jones’s spanking new luxury hotel overlooking the River Thames at Temple. The 11th-floor venue is the hotel’s statement restaurant, and follows almost five months after the launch of the less gastronomically ambitious Café Clement on the ground floor. Florence made […]

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Beaconsfield boutique hotel Crazy Bear has opened a new British-focused restaurant called Fable from chef Pete Gray, formerly of Heston Blumenthal’s Hind’s Head in Bray. Fable takes the place of BEAR by Carlo Scotto, a radical 14-seater chef’s table concept that survived only five months from its launch last November. The new restaurant signals a […]

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Former Raby Hunt chef James Close opens a purpose-built restaurant called Atlas at Rockliffe Hall near Darlington next week, with the declared ambition to establish it as “one of the world’s best restaurants“. Atlas is one of six dining and bar options at Rockliffe Hall, a luxury resort hotel which has undergone a multi-million-pound transformation […]

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A new boutique hotel opens in Mayfair next week called The Shepherd, with a modern all-day brasserie called Fayre. The 82-room hotel replaces the former Park Lane Mews Hotel, in a refurbished block of townhouses above a ‘secret wartime bunker’ from the 1940s, near cute Shepherd Market. Fayre offers a menu of classic European dishes using […]

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A Mediterranean-inspired restaurant enticing long-lunchers launched this week close to Marble Arch in Marylebone – Mour, an offshoot from the Leonard Hotel next door. Set inside a smartly remodelled Georgian townhouse with its own entrance on Seymour Street, the 60-seater restaurant includes a sun-lit courtyard open all year round thanks to its retractable roof – providing a […]

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New York’s Caffè Dante has become a permanent fixture in Claridge’s as Dante Mayfair, following a successful residency last summer which was extended to the end of the year. It serves an all-day Italian-American menu including grills, seafood and cocktails in what was latterly the more formal Claridge’s Restaurant, operated most famously in recent times […]

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