A Sicilian-themed restaurant, Sotto Cucina & Bar, has opened in Whitechapel, in the basement of the Hyatt Palace City East hotel. Head chef Alfio Laudani is from Catania, close to Mount Etna on Sicily’s east coast, and his menu is built around produce from the fertile volcanic soil of the region, including olives, olive oil […]
Claude Bosi has been appointed chef-director of the new ultra-high-end Peninsular London hotel, which is due to open this spring near Hyde Park Corner. His rooftop restaurant, Brooklands, will serve contemporary European cuisine, and features a cigar tasting lounge with walk-in humidor. The hotel is the latest international incarnation of the landmark Hong Kong hotel […]
Renowned French chef Laurent Tourondel (perhaps best known in the States where he has ventures in Miami, North Carolina and New York) announces his first foray into Europe with a dining room at opening in London’s Hotel Café Royal on Regent Street. Further afield, Tourondel owns restaurants in Hong Kong, Kazakhstan and the Caribbean. The as […]
Tucked within the medieval flint walls of Sandwich, Kent, sits The Salutation Hotel & Restaurant. Both the Grade-I listed house, and its gardens, were designed by Sir Edwin Lutyens. The Salutation has been subject to extensive refurbishment, and offers its guests a relaxed and stylish retreat with sumptuous bedrooms, a lauded head chef Shane Hughes […]
