The Chancellor’s budget for 2016 has proved rather divisive since its unveiling last week. From Jeremy Corbyn’s calls for George Osborne to resign over a purported £4.4 billion black hole in the numbers to Iain Duncan’s Smith’s dramatic exit, it has split opinion among the general public, politicians and the catering industry. One aspect of […]

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This March the Sustainable Restaurant Association (SRA) will launch its fifth annual awards – now named the Food Made Good Awards, sponsored by Nestlé Professional. The accolades are a chance for restaurants and the food service sector to showcase their sustainability achievements. Managing director of the SRA, Mark Linehan, says that recent years have witnessed […]

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More news this week on the hospitality industry’s tipping scandal – but this time it’s actually good. It seems NYC-restauranteur Danny Meyer (Shake Shack, Gramercy Tavern, Maialino, Union Square Cafe) agrees with Harden’s on this one as he’s banned the practice at his New York restaurants. We stated months ago, when this whole furore began, that […]

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London restaurants now have an even easier way to accept table reservations thanks to a new partnership between Harden’s, the UK’s leading restaurant guide, and tech start-up Twizoo. Innovative technology developed by Twizoo means that restaurants can automatically take real-time bookings in response to customer tweets, creating the first service globally to offer automatic restaurant bookings […]

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Start the New Year with “Breakfast in Bed,” courtesy of Brew in Putney and Harden’s. We’ve teamed up with the new Antipodean café on Lower Richmond Road to bring you the chance to win breakfast for two in one of the restaurant’s Bedouin-inspired beds with exotically coloured blankets and fabrics from Indonesia. Enjoy dishes like Turkish eggs, poached and […]

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