**** Due to a last minute cancellation – we have just 2 places left – please email bookings@hardens.com**** An exclusive, one-off event hosted by Harden’s Restaurant Guide co-founder Peter Harden and celebrated chef, and president of the Sustainable Restaurant Association (SRA), Raymond Blanc, at the magnificent Belmond Le Manoir aux Quat’ Saisons in Great Milton, […]
London’s most authoritative restaurant guide and review site, Harden’s, is delighted to announce the launch of its much anticipated London Restaurant Awards! The awards will celebrate the cream of London’s dining scene and marks the first time that Harden’s has held its own gala event to recognise the talented chefs and restaurateurs behind the capital’s best restaurants. The […]
Calling all rosé fans (and Molly Ringwald fans of course!) we’ve got a fantastic competition prize up for grabs. Harden’s has teamed up with Fitzrovia’s new café-cum-artisan-food-store, The Larder, to offer one lucky reader the chance to win two tickets to their ‘Pretty in Pink’ wine evening. Enjoy a wine flight of rosé; from a classic […]
Our unique event, exclusive to Harden’s readers, hosted at the restaurant nominated in this year’s survey as the pinnacle of London gastronomy: Le Gavroche has sold out within hours. Commiserations to those of you who didn’t nab a ticket but we are planning to host other events later in the year – watch this space! The evening […]
Shucking nearly 1,000 oysters a day, Bentley’s is a British institution for oysters handled by London’s most knowledgeable and skilled team. As the restaurant – owned by Richard Corrigan – enters its centenary, this “classy” Mayfair veteran has teamed up with Harden’s to offer one lucky reader (and their guest) the chance to win an […]
What better way to celebrate Easter Sunday than a lavish roast with all the trimmings? We’ve rounded up some of the best places across the UK to go for Sunday Lunch, according to our 2016 survey. From the traditional beef and Yorkies in a country gastropub to three course menus in some of London’s top […]
The Chancellor’s budget for 2016 has proved rather divisive since its unveiling last week. From Jeremy Corbyn’s calls for George Osborne to resign over a purported £4.4 billion black hole in the numbers to Iain Duncan’s Smith’s dramatic exit, it has split opinion among the general public, politicians and the catering industry. One aspect of […]
We’ve teamed up with Soho’s “quirky” speakeasy-style hideaway, Old Tom & English, to offer one lucky Harden’s reader (and their guest) the chance to win dinner for two. The prize includes four of the restaurant’s delicious small plates per person, and a glass of champagne on arrival. Enter Old Tom & English through its “discreet” […]
This March the Sustainable Restaurant Association (SRA) will launch its fifth annual awards – now named the Food Made Good Awards, sponsored by Nestlé Professional. The accolades are a chance for restaurants and the food service sector to showcase their sustainability achievements. Managing director of the SRA, Mark Linehan, says that recent years have witnessed […]
More news this week on the hospitality industry’s tipping scandal – but this time it’s actually good. It seems NYC-restauranteur Danny Meyer (Shake Shack, Gramercy Tavern, Maialino, Union Square Cafe) agrees with Harden’s on this one as he’s banned the practice at his New York restaurants. We stated months ago, when this whole furore began, that […]
